|From Amish and Mennonite Kitchens|
|by Rachel T. Pellman|
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes ...
Results 1 - 10 of 121 for rhubarb cobbler
Preheat oven to ... make filling cut rhubarb in pieces. Toss ... minutes while preparing cobbler dough. For cobbler ... degrees for 20-25 minutes. Serve warm.
Cut the rhubarb into 1/2" thick ... cooling, start the cobbler: Preheat the ... and serve with vanilla ice cream. Serves 8-12 or a few hungry guys. Enjoy!
Preheat oven to ... Cover dough with rhubarb, sprinkle with ... always got her to make extra topping because that was what I thought was the best part.
COBBLER: Put cut up rhubarb in large bowl. ... and put on top of rhubarb mixture. bake at 350 degrees for 45 to 50 minutes. (Delicious warm with ice cream.
Preheat oven to ... toss together the rhubarb and strawberries. In ... browned, about 25 to 30 minutes. Serve warm or at room temperature. Serving Size: 6
Mix together the ... 9"x13" pan. Spread rhubarb on top of ... remaining crust mixture. Bake at 350 degrees for 45 minutes. Serve with ice cream or whipped cream.
Combine all ingredients ... coarse crumbs. Sprinkle evenly over rhubarb base. Drizzle with melted butter. Bake at 350°F for 45 minutes. Serve a la mode.
Combine rhubarb, sugar and ... Combine dry ingredients. Add to dry mixture the milk and beaten egg. Pour batter over rhubarb and bake 1 hour at 350 degrees.
Arrange rhubarb in 9x13 pan, ... and mix in with the wet mix. Pour over the rhubarb in pan. Bake 50 to 60 minutes in a 300 degree oven. Serve warm or cold.
BASE: Combine sugar, pancake mix and add rhubarb. Toss lightly. ... over rhubarb base. Drizzle with melted butter. Bake at 375 degrees for 35 to 40 minutes.
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