|Rachel's Favourite Food at Home|
|by Rachel Allen|
This beautifully illustrated cookbook offers the delicious, inspiring, and easy-to-follow recipes for which Rachel Allen has become famous.
Tip: Try tapioca pudding for more results.
1 - 8 of 8 for rhubarb tapioca pudding
Cut unpeeled rhubarb into 1 inch ... saucepan and add tapioca and salt. Cook ... orange rind. Stir until sugar is dissolved. Cool. Serve with whipped cream.
Mix all the ingredients and cook until rhubarb is tender. Stir while cooking. When tender, cool and add strawberries and top with whipped cream or Cool Whip.
Mix cake mix ... the box. Put rhubarb in a 9"x13" pan. Put sugar, tapioca and Jello over ... and pour cake batter over all. Bake at 350 degrees for 1 hour.
Stir all ingredients ... top crust on or put it in a baked pie shell and add your own topping. But cook the rhubarb first if you put it in a baked shell.
Cook all together until rhubarb is soft. May add red coloring.
Mix and put in 1 quart casserole. Beat 1 egg. Add: 1 1/2 c. flour 1 tsp. baking powder 3 tbsp. orange juice Pour over above mixture. Bake 375, 40 ...
Combine over low heat. Cook until thickened. Refrigerate. Keeps very well.
Put rhubarb in large double ... mix sugar and tapioca together. Add salt ... rhubarb mixture, cook 25 minutes or until rhubarb is soft. Serve with Cool Whip.
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