Indispensable inspiration for weekend chefs Called "Canada's Jamie Oliver," Ricardo is a best-selling author and the massively popular host of his...
Results 1 - 10 of 19 for rhubarb substitute
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Mix sugar, shortening, eggs and milk until well blended. Stir in flour, baking powder and salt. Fold in blueberries. Spread batter into a 9x13 ...
Sift together cake ... sugar. Place egg substitute in bowl. Stir ... Quickly stir in rhubarb just until mixed. ... degrees for 30-35 minutes or until done.
In large saucepan, crush strawberries slightly. Add rhubarb, pectin, sugar and sugar substitute. Bring to ... jars to 1" from top. Yield: 5 to 6 half pints.
Preheat oven to ... spray. Add strawberries, rhubarb and orange peel. ... Sprinkle over fruit. Bake at 350 degrees for 35 minutes. Serve with Cool Whip.
Combine rhubarb, water and sugar substitute in saucepan. Cook ... Chill until set. 8 servings. Weight Watchers: 1 vegetable, 1/2 fruit, 14 optional calories.
Slice enough apples or rhubarb to half full ... Sprinkle with coconut. Bake at 350 degrees for 40 minutes or until light brown. Cool and then refrigerate.
Cream together sugar ... mix. Stir in rhubarb. Spread mixture ... Sprinkle sugar and cinnamon mixture on top of batter. Bake 35-40 minutes at 350 degrees.
Beat eggs with ... and flour. Add rhubarb. Pour into ... Bake until nicely brown and firm in 400 degree oven for about 50-60 minutes. Serve slightly warm.
Mix first 5 ... Add to chopped rhubarb. Add to ... cupcake liners in muffin tins. Sprinkle with white or brown sugar. Bake at 325 degrees for 25 minutes.
Mix together the ... the cut up rhubarb. Pour into ... minutes. Makes a 9 inch pie. This is a good item for a bake sale. They are not on the table very long.
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