- 1. RHUBARB - STRAWBERRY SAUCE
- In a large saucepan, combine the rhubarb, sugar, water, and ... 34 calories in 1/4 cup.
Ingredients: 5 (cloves .. pieces .. sugar ...)
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- 2. STRAWBERRY RHUBARB SAUCE
- In 1 1/2 - 2 quart microwave casserole, combine rhubarb and water. Cover. Microwave ... bowl combine cornstarch and strawberry juice. Add to rhubarb ... before serving. Makes 2 cups.
Ingredients: 5 (cornstarch .. pieces .. sugar ...)
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- 3. STRAWBERRY RHUBARB SAUCE
- Cut rhubarb in 1 inch pieces. ... day in June for strawberry picking and canning.
Ingredients: 5 (juice .. rhubarb .. strawberries .. sugar ...)
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- 4. RHUBARB-STRAWBERRY PIE OR PUDDING SAUCE DESSERT
- Stir all ingredients together; ... topping. But cook the rhubarb first if you put it in a baked shell.
Ingredients: 5 (cornstarch .. rhubarb .. sugar .. tapioca ...)
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- 5. RHUBARB-STRAWBERRY SAUCE
- Combine all ingredients and cook over low heat, stirring until rhubarb is tender and mixture ... ice cream or on toast.
Ingredients: 5 (jello .. juice .. pieces .. sugar ...)
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- 6. STRAWBERRY-RHUBARB SAUCE
- Boil together until rhubarb is soft. Add a pack of frozen strawberries and mix well.
Ingredients: 4 (rhubarb .. sugar .. tapioca ...)
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- 7. RHUBARB CRISP
- Preheat oven to 350°F. ... pan. Cover with chopped rhubarb, then sprinkle with ... at 350°F for 1 hour.
Ingredients: 11 (cinnamon .. cornstarch .. flour .. jell-o .. oatmeal ...)
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- 8. STRAWBERRY RHUBARB SALAD
- Dissolve Jello in boiling water. Add rhubarb sauce and thawed strawberries. Chill until set.
Ingredients: 4 (jello ...)
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- 9. RHUBARB DESSERT
- Add package of Jello to hot rhubarb sauce. When it begins ... a couple hours before serving.
Ingredients: 4 (crust .. jello .. sauce .. whip)
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- 10. RHUBARB DESSERT
- Mix together and pat ... 11 inch pan. Heat rhubarb sauce, add gelatin and ... or with extra whipped cream.
Ingredients: 8 (fourths .. salt .. sauce .. sugar ...)
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