- 1. STRAWBERRY AND RHUBARB PRESERVES
- Sprinkle pieces of rhubarb with sugar, let set ... and seal in sterilized jars.
Ingredients: 3 (pieces .. sugar ...)
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- 2. STRAWBERRY - RHUBARB PRESERVES
- 6 cups rhubarb, cut in bite-size ... add 1 family package strawberry Jello and 2 cups ... and put into jars. Delicious.
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- 3. STRAWBERRY RHUBARB PRESERVES
- Boil ingredients for 20 minutes. Add 1 can crushed pineapple. Mix with a portable mixer. Put into hot jars and seal. You can substitute the crushed ...
Ingredients: 6 (jello .. pineapple .. rhubarb .. salt .. sugar ...)
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- 4. PEACHY RHUBARB CRISP
- Place peaches in 13x9x2 pan. Boil rhubarb with 2 cups water ... Gently stir in strawberries, preserves, juice and 1 ... minutes at 400. Serves 8.
Ingredients: 10 (flour .. oatmeal .. preserves .. rhubarb .. strawberries ...)
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- 5. HELEN ANN'S RHUBARB PRESERVES
- Put rhubarb in large pot, cover ... into container. Store in refrigerator.
Ingredients: 3 (jello .. pieces .. sugar)
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- 6. RHUBARB - PINEAPPLE PRESERVES
- Chop rhubarb finely. Combine with sugar ... minutes. Add package of strawberry Jello. Mix. Pour into ... or pancakes. Makes 5 cups.
Ingredients: 5 (jello .. pineapple .. rhubarb .. strawberries .. sugar)
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- 7. RHUBARB PRESERVES
- Combine rhubarb, pineapple and sugar. ... 1 large box of strawberry Jello (dry). Pour into pint jars while hot and seal.
Ingredients: 4 (jello .. pieces .. pineapple .. sugar)
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- 8. RHUBARB PRESERVES
- Cook rhubarb and sugar 5 minutes. Then add package of Jello. This freezes well.
Ingredients: 3 (sugar ...)
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- 9. RHUBARB PRESERVES
- Combine rhubarb and sugar and let ... be refrigerated at all times.
Ingredients: 3 (jello .. pieces .. sugar)
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- 10. RHUBARB PRESERVES
- Combine rhubarb and sugar. Let stand overnight. Boil 12 to 15 minutes. Remove from heat and add gelatin. Stir well.
Ingredients: 3 (jello .. rhubarb .. sugar)
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