|by Donald Lundberg|
This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science.
Tip: Try strawberry coffee cake for more results.
1 - 10 of 18 for rhubarb strawberry coffee cake
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In large bowl ... for 40-45 minutes. Rhubarb Filling: Cut up ... cornstarch with 1/2 cup water. Add fruit, cook until thickened. Add 2 tablespoons lemon juice.
In a large ... combine 3 cups rhubarb and 1 (16 ... Combine 1 cup sugar and 1/3 cup cornstarch. Add to rhubarb. Cook and stir until thickened and bubbly. Cool.
In a 3 quart saucepan, combine rhubarb, strawberries, and ... crumbs. Sprinkle crumbs over top of batter. Bake 40-45 minutes until golden brown and bubbly.
In saucepan combine rhubarb and strawberries; cook, ... and sprinkle the topping over this. Bake at 375 degrees for about 45 minutes until cake tests done.
One recipe of ... 3 cups fresh rhubarb, cut in ... 1/4 cup butter to crumbs. Sprinkle over top. Bake at 350 degrees for 40 to 45 minutes. Serves 12 to 15.
In large saucepan, combine rhubarb, strawberries and ... fruit spillovers. Place coffee cake on middle rack; ... Cool in pan. Cut in squares. Serves 16-20.
In mixing bowl ... baking pan. Combine rhubarb and strawberries in ... crumbs over batter in pan. Bake at 350 degrees for 40-45 minutes. Makes 12-15 servings.
Mix first 5 ... filling. FILLING: Cook rhubarb and strawberries in ... add to rhubarb mixture, cook until thickened. Bake at 350 degrees for 40-50 minutes.
Stir together 3 ... Cover and cook about 5 minutes. Add: Combine: 1/3 c. cornstarch Add to rhubarb mixture. Cook and stir until thickened and bubbly; cool.
In a saucepan, combine rhubarb, cut in ... fine crumbs. Sprinkle crumbs over the batter in pan. Bake at 350 degrees for 40 to 45 minutes. Serves 12 to 15.
Result Page: 1
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