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Results 1 - 10 of 18 for rhubarb strawberry coffee cake

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In a large ... combine 3 cups rhubarb and 1 (16 ... Combine 1 cup sugar and 1/3 cup cornstarch. Add to rhubarb. Cook and stir until thickened and bubbly. Cool.

In a 3 quart saucepan, combine rhubarb, strawberries, and ... crumbs. Sprinkle crumbs over top of batter. Bake 40-45 minutes until golden brown and bubbly.

In mixing bowl ... baking pan. Combine rhubarb and strawberries in ... crumbs over batter in pan. Bake at 350 degrees for 40-45 minutes. Makes 12-15 servings.

Mix first 5 ... filling. FILLING: Cook rhubarb and strawberries in ... add to rhubarb mixture, cook until thickened. Bake at 350 degrees for 40-50 minutes.

One recipe of ... 3 cups fresh rhubarb, cut in ... 1/4 cup butter to crumbs. Sprinkle over top. Bake at 350 degrees for 40 to 45 minutes. Serves 12 to 15.

Stir together 3 ... Cover and cook about 5 minutes. Add: Combine: 1/3 c. cornstarch Add to rhubarb mixture. Cook and stir until thickened and bubbly; cool.

In saucepan combine rhubarb and strawberries; cook, ... and sprinkle the topping over this. Bake at 375 degrees for about 45 minutes until cake tests done.

In large bowl ... for 40-45 minutes. Rhubarb Filling: Cut up ... cornstarch with 1/2 cup water. Add fruit, cook until thickened. Add 2 tablespoons lemon juice.

In large saucepan, combine rhubarb, strawberries and ... fruit spillovers. Place coffee cake on middle rack; ... Cool in pan. Cut in squares. Serves 16-20.

In a saucepan, combine rhubarb, cut in ... fine crumbs. Sprinkle crumbs over the batter in pan. Bake at 350 degrees for 40 to 45 minutes. Serves 12 to 15.

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