|The Art of Cooking for the Diabetic|
|by Katharine Middleton|
A guide to meeting the diet needs of diabetics features chapters on fats, fiber, and noncaloric sweeteners, food-exchange listings, medically appr...
Tip: Try strawberry coffee cake for more results.
Results 1 - 10 of 18 for rhubarb strawberry coffee cake
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Stir together 3 ... Cover and cook about 5 minutes. Add: Combine: 1/3 c. cornstarch Add to rhubarb mixture. Cook and stir until thickened and bubbly; cool.
In large saucepan, combine rhubarb, strawberries and ... fruit spillovers. Place coffee cake on middle rack; ... Cool in pan. Cut in squares. Serves 16-20.
Mix first 5 ... filling. FILLING: Cook rhubarb and strawberries in ... add to rhubarb mixture, cook until thickened. Bake at 350 degrees for 40-50 minutes.
In mixing bowl ... baking pan. Combine rhubarb and strawberries in ... crumbs over batter in pan. Bake at 350 degrees for 40-45 minutes. Makes 12-15 servings.
One recipe of ... 3 cups fresh rhubarb, cut in ... 1/4 cup butter to crumbs. Sprinkle over top. Bake at 350 degrees for 40 to 45 minutes. Serves 12 to 15.
In a large ... combine 3 cups rhubarb and 1 (16 ... Combine 1 cup sugar and 1/3 cup cornstarch. Add to rhubarb. Cook and stir until thickened and bubbly. Cool.
In saucepan combine rhubarb and strawberries; cook, ... and sprinkle the topping over this. Bake at 375 degrees for about 45 minutes until cake tests done.
In a 3 quart saucepan, combine rhubarb, strawberries, and ... crumbs. Sprinkle crumbs over top of batter. Bake 40-45 minutes until golden brown and bubbly.
In large bowl ... for 40-45 minutes. Rhubarb Filling: Cut up ... cornstarch with 1/2 cup water. Add fruit, cook until thickened. Add 2 tablespoons lemon juice.
In a saucepan, combine rhubarb, cut in ... fine crumbs. Sprinkle crumbs over the batter in pan. Bake at 350 degrees for 40 to 45 minutes. Serves 12 to 15.
Result Page: 1
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