|Course of Lectures|
|by Juliet Corson|
The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the "Farmers Lecture...
Tip: Try strawberry coffee cake for more results.
Results 1 - 10 of 18 for rhubarb strawberry coffee cake
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In a large ... combine 3 cups rhubarb and 1 (16 ... Combine 1 cup sugar and 1/3 cup cornstarch. Add to rhubarb. Cook and stir until thickened and bubbly. Cool.
In saucepan combine rhubarb and strawberries; cook, ... and sprinkle the topping over this. Bake at 375 degrees for about 45 minutes until cake tests done.
In mixing bowl ... baking pan. Combine rhubarb and strawberries in ... crumbs over batter in pan. Bake at 350 degrees for 40-45 minutes. Makes 12-15 servings.
Stir together 3 ... Cover and cook about 5 minutes. Add: Combine: 1/3 c. cornstarch Add to rhubarb mixture. Cook and stir until thickened and bubbly; cool.
In large bowl ... for 40-45 minutes. Rhubarb Filling: Cut up ... cornstarch with 1/2 cup water. Add fruit, cook until thickened. Add 2 tablespoons lemon juice.
Mix first 5 ... filling. FILLING: Cook rhubarb and strawberries in ... add to rhubarb mixture, cook until thickened. Bake at 350 degrees for 40-50 minutes.
In large saucepan, combine rhubarb, strawberries and ... fruit spillovers. Place coffee cake on middle rack; ... Cool in pan. Cut in squares. Serves 16-20.
In a 3 quart saucepan, combine rhubarb, strawberries, and ... crumbs. Sprinkle crumbs over top of batter. Bake 40-45 minutes until golden brown and bubbly.
One recipe of ... 3 cups fresh rhubarb, cut in ... 1/4 cup butter to crumbs. Sprinkle over top. Bake at 350 degrees for 40 to 45 minutes. Serves 12 to 15.
In a saucepan, combine rhubarb, cut in ... fine crumbs. Sprinkle crumbs over the batter in pan. Bake at 350 degrees for 40 to 45 minutes. Serves 12 to 15.
Result Page: 1
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