|by Lynne Mullins|
A collection of quick, easy and delicious recipes for every occasion. From spicy deep-fried quail to baked red mullet with shallots and Jerusalem ...
Results 1 - 10 of 12 for rhubarb relish
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In a large ... minutes or until rhubarb is just tender, ... Remove the spice bag and pour the relish into hot sterilized jars and seal. Makes about 3 pints.
Combine rhubarb and onions together ... mixture for 5 minutes. Add salt and spices. Simmer for 2 hours, do not boil. Cool before serving. Yields about 9 cups.
Cook rhubarb, onions and ... before adding sugar and spices. Simmer for about 1/2 hour longer, then pour and seal in sterilized jars. Very tasty on meat.
Combine all ingredients ... stirring occasionally; until rhubarb is tender and relish is thickened, about ... room temperature or chilled. Makes 3 cups.
Mix rhubarb, sugar and ... constantly. Remove from heat add Jello mix well and cool. Can be put in jars. Good with chicken, pork, etc. We love it on ice cream.
Cook all together very slowly until thick. Put in sterile jars (seal).
Combine all ingredients in a 4 quart pan. Bring to boil. Reduce heat, cover and simmer 30 to 40 minutes until thick, stirring occasionally. Spoon ...
Combine all ingredients. Bring to boil and cook for 1 hour, stirring frequently. Pour into hot sterilized jars and close to seal. Serve with ...
Let stand overnight. Next morning add 1 box (6 ounce) strawberry Jello and boil 7 minutes. Let stand all day. May be kept in refrigerator or frozen.
Cook together for 20 minutes rhubarb and vinegar. Add ... pepper, celery salt, ground cloves, cinnamon and brown sugar. Pack in sterilized jars and seal.
Result Page: 1
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