|The Low-Carb Baking and Dessert Cookbook|
|by Ursula Solom|
Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked ti...
Results 1 - 10 of 786 for rhubarb pie
Blend sugar, flour, ... until smooth. Add rhubarb. Pour into an unbaked pie shell, top with ... 375°F and bake until filling thickens - about 30 minutes.
Heat oven to ... orange peel. Turn rhubarb into pastry lined pie pan; sprinkle with ... can be substituted for the fresh rhubarb; decrease sugar to 1 cup.
In large mixing ... ground nutmeg. Add rhubarb pieces and sliced ... a 9 inch pie plate with half ... escape; seal and flute edge. Bake at 350°F for 1 hour.
Put rhubarb in pie crust (unbaked). Mix ... 400 degrees for 15 minutes. Then turn down to 350 degrees and bake 30 minutes longer or until rhubarb is done.
Blend sugar, cinnamon ... smooth. Pour over rhubarb and dot with butter in the unbaked pie shell. Bake in ... degrees for about 30 minutes or until done.
Mix and let ... and drape in pie pan. Add the rhubarb. Dot the ... about 450 degrees for 10 minutes. Cut back heat to 350 degrees and bake about 30 minutes.
Beat eggs well, ... beat again. Place rhubarb evenly in pie shell. Pour egg ... minutes, then reduce heat to 350 degrees for 45 minutes more. Cool and serve!
Combine sugar and flour. Stir in rhubarb. Set aside. Line 9 inch pie plate with pastry. ... Top with lattice crust. Bake at 350 degrees for 1 1/4 hours.
Combine 1 1/4 ... Arrange half of strawberry-rhubarb in pastry-lined 9-inch pie pan. Sprinkle with ... minutes or until rhubarb is tender and crust is brown.
Combine sugar, cornstarch ... bubbly. Stir in rhubarb and pineapple. Pour mixture into pie shell. Make lattice ... for 30 minutes, until crust is browned.
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