|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
1 - 10 of 69 for rhubarb oatmeal crisp
Result Page: 1
Mix flour, oatmeal, brown sugar, ... pan. Cover with rhubarb. Combine and ... but an additional tablespoon of cornstarch will need to be added as well.
place rhubarb mixture in 8x8 pan. Cover with crisp mixture which has been crumbled. Bake at 350 degrees for 45 minutes.
Preheat oven to ... crust, mix flour, oatmeal, brown sugar, ... Cover with chopped rhubarb, then sprinkle ... remaining crumbs on top. Bake at 350°F for 1 hour.
Preheat oven to ... the sugar,cornstarch and water until thick and clear. Add rhubarb and pour into pan. Top with remaining crust. Bake for 40-45 minutes.
Preheat oven 375 ... well. Combine together rhubarb and brown sugar ... combine with brown sugar and lemon juice in baking dish. Spread filling in baking dish.
Put rhubarb in a greased ... Mix topping ingredients together and pour over rhubarb mixture. Bake 40 to 45 minutes at 350 degrees. A nice change from pie.
Mix this into the fruit. Microwave the dessert until apples or fruit is tender (perhaps 12-15 minutes, depending on the kind of fruit used). Serve ...
In large bowl, combine rhubarb, sugar, flour ... combine the topping, oatmeal, brown sugar, ... topping over rhubarb. Microwave on High, 12 to 15 minutes.
Place in microwave cake pan. Mix: Mix and stir into the fruit. Mix topping as for pie crust; sprinkle over fruit mixture. Microwave until fruit is ...
Mix first 4 ... remaining ingredients, except rhubarb. Put half ... pour sauce over all. Cover with remaining crumbs and bake at 350 degrees for 30 minutes.
Result Page: 1
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