- 1. RHUBARB STREUSEL MUFFINS
- Heat oven to 425 ... small sauce pan, simmer rhubarb until tender (about 10 ... just moistened. Fill greased muffin cups 1/3 full with ... for 15 to 20 minutes.
Ingredients: 16 (batter: .. cinnamon .. egg .. flour .. milk .. nuts ...)
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- 2. RHUBARB BUTTERMILK MUFFINS
- Mix first ten ingredients ... 30-35 minutes. Makes 16-18 muffins.
Ingredients: 13 (buttermilk .. cinnamon .. egg .. flour .. nuts ...)
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- 3. RHUBARB MUFFINS
- Mix by usual method. ... minutes. Makes about 18 muffins.
Ingredients: 11 (egg .. flour .. milk .. nuts .. oil .. rhubarb ...)
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- 4. RHUBARB MUFFINS
- Best with fresh rhubarb but can substitute frozen. ... spoonfuls into 12 greased muffin cups.
Ingredients: 4 (cinnamon .. nuts .. sugar ...)
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- 5. RHUBARB MUFFINS
- Combine the following: 1/3 ... 1 c. finely chopped rhubarb Put in greased muffin tins. Sprinkle with: 1/2 tsp. cinnamon
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- 6. RHUBARB MUFFINS
- Mix in order: 1 ... 1/2 c. finely cut rhubarb 2 1/2 c. flour ... 1 tsp. salt Fill muffin pans and add topping: ... for 20 to 25 minutes.
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- 7. RHUBARB MUFFINS (OR BREAD)
- Mix all ingredients. Fill 20 muffin tins and top with ... lightly on top of muffins. Bake at 375 degrees for 20 to 25 minutes.
Ingredients: 12 (buttermilk .. egg .. flour .. nuts .. oil .. rhubarb ...)
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- 8. RHUBARB MUFFINS
- Mix together: Put batter in liners or muffin tin. Sprinkle top with ... or until batter is done.
Ingredients: 8 (egg .. flour .. milk .. nuts .. salt .. soda .. vanilla ...)
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- 9. STRAWBERRY-RHUBARB MUFFINS
- Combine egg, milk, oil, ... mixed topping over each muffin, gently place one ... for 20-25 minutes. 12 servings.
Ingredients: 13 (cinnamon .. egg .. flour .. milk .. oil .. rhubarb ...)
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- 10. RHUBARB MUFFINS
- Combine ingredients. Drop in greased or paper-lined muffin tins. Combine 1/3 cup ... 350 degrees for 20 minutes.
Ingredients: 11 (buttermilk .. egg .. flour .. nuts .. oil .. salt ...)
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