|Herbs, Spices and Flavorings|
|by Tom Stobart|
The most complete--and famous--guide to herbs and spices ever published, and a necessary volume for every cook's shelf.
Results 1 - 10 of 25 for rhubarb kuchen
Result Page: 1
Mix all dough ... 3 cups raw rhubarb on top of ... and sugar and pour over rhubarb. Put the streusel mixture over top. Bake at 375 degrees for 35 minutes.
Mix together, pat ... of crust. Press rhubarb into dough; sprinkle ... frosting to hot kuchen. Bake 2 ... oven. NOTE: Apples can be substituted for rhubarb.
Mix together flour, ... Put into crust rhubarb that is cut ... with the streusel mix of flour, sugar and butter. Bake at 350 degrees for 40 to 50 minutes.
Combine first 4 ... tablespoons flour. Add rhubarb and mix well; ... minutes. Cool slightly. Cut in squares; serve with ice cream. Makes 6 to 8 servings.
Use pie blender ... flour and sprinkle on crust. Cut up rhubarb and spread on crust. Mix filling and pour over rhubarb. Bake in 350 degree oven for 1 hour.
Mix dry ingredients, ... and bake. Sprinkle rhubarb on crust; over ... one package red Jello, then cover with streusel. Bake at 350 degrees for 40 minutes.
Mix as pie ... cups finely cut rhubarb. Spread 1 ... Jello, 1 cup sugar, 1/2 cup flour and dot with 1/3 cup butter. Bake 40 to 50 minutes at 350 degrees.
Mix dry ingredients; ... 3 cups cut-up rhubarb over crust. Sprinkle ... melted butter and sprinkle over top of Jello. Bake at 350 degrees for 40-50 minutes.
Blend flour and ... Blend filling with rhubarb and spread over ... bake at 400 degrees for 10 minutes. Then at 350 degrees for 30 minutes until browned.
Mix together first ... pan. Spread diced rhubarb over top, then ... the gelatin topping, then bake in 375 degree oven for 40 minutes. Serve with Cool Whip.
Result Page: 1
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