- 1. RHUBARB JAM
- Wash and remove leaves from rhubarb. Cut stalks into ... Remove ginger. Ladle the jam into clean, sterilized 1/2 ... water bath for 10 minutes.
Ingredients: 3 (stalks .. sugar ...)
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- 2. REAL RHUBARB JAM
- Wash rhubarb stalks thoroughly and cut ... Pour into containers and refrigerate.
Ingredients: 3 (rhubarb .. sugar ...)
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- 3. EASY STRAWBERRY-RHUBARB JAM
- Combine the diced rhubarb and sugar and let ... of Jello. Pour into jam jars and freeze when jam cools.
Ingredients: 3 (jello .. sugar ...)
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- 4. STRAWBERRY RHUBARB FREEZER JAM
- In medium saucepan, combine rhubarb, sugar and pineapple; ... jars and tighten. As jam cools, lids will pop. ... once jars. Defrost to serve.
Ingredients: 4 (pineapple .. sugar ...)
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- 5. BLUEBERRY RHUBARB JAM
- Stir fruit and sugar ... and freeze. A tasty jam of good consistency. Yield: 2 quarts.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 6. STRAWBERRY-RHUBARB JAM
- Add together and let sand overnight in refrigerator. Cook until soft and add 1 small box wild strawberry Jello. Cool and serve as jam.
Ingredients: 2 (sugar ...)
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- 7. CRAIG'S STRAWBERRY RHUBARB JAM
- Take a large heavy ... excess foam. Pour the jam into warm, scalded jars. ... in a sieve or colander.
Ingredients: 4 (strawberries ...)
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- 8. RHUBARB FREEZER JAM
- Combine ingredients and cook ... jello; stir well. Pour jam into containers and store in freezer.
Ingredients: 4 (rhubarb .. salt .. sugar ...)
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- 9. RHUBARB JAM
- Use 5 cups washed and cut up rhubarb. Cook 7 minutes ... raspberry for their flavor jam.
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- 10. RHUBARB JAM
- Cook the above mixture ... Pour into jelly or jam glasses. Keep refrigerated. (Stroudsburg)
Ingredients: 3 (sugar ...)
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