- 1. STRAWBERRY RHUBARB FREEZER JAM
- In medium saucepan, combine rhubarb, sugar and pineapple; ... jars and tighten. As jam cools, lids will pop. ... of jars. Place in freezer. Makes 8 eight ... once jars. Defrost to serve.
Ingredients: 4 (pineapple .. sugar ...)
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- 2. RHUBARB FREEZER JAM
- Combine ingredients and cook ... jello; stir well. Pour jam into containers and store in freezer.
Ingredients: 4 (rhubarb .. salt .. sugar ...)
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- 3. RHUBARB FREEZER JAM
- Mix and let stand ... Heat and boil until rhubarb is done (not very ... in small containers in freezer. Tastes like strawberry jam. Delicious as an ice cream topping.
Ingredients: 2 (rhubarb .. sugar)
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- 4. CHERRY -RHUBARB FREEZER JAM
- Cook rhubarb in water until tender. ... into jars. Cool and freeze.
Ingredients: 5 (sugar ...)
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- 5. FREEZER JAM RHUBARB/STRAWBERRY
- Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze.
Ingredients: 4 (jello .. kool-aid .. sugar ...)
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- 6. RHUBARB FREEZER JAM
- Cut up rhubarb and add sugar; let stand overnight. In the morning, cook 10 minutes and then add Jello. Stir until dissolved, then put in jars.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 7. RHUBARB JAM (FREEZER)
- Mix rhubarb and sugar. Let stand 1 hour. Cook to a sauce. Add Jello, cool and fill cold jars. Makes about 3 pints.
Ingredients: 3 (jello .. sugar ...)
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- 8. RHUBARB APRICOT FREEZER JAM
- Let rhubarb and sugar stand overnight. ... 6 small jars or glasses.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 9. RHUBARB-BLUEBERRY FREEZER JAM
- In pan put rhubarb and sugar and bring ... pie filling and strawberry Jello.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 10. RHUBARB FREEZER JAM
- Boil rhubarb with small amount of ... keep in refrigerator 3-4 weeks.
Ingredients: 4 (jello .. pieces .. sugar ...)
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