|The Medieval Cookbook|
|by Maggie Black|
This cookbook offers a selection of 50 recipes drawn from medieval manuscripts which have been adapted for the modern cook.
Results 1 - 10 of 20 for rhubarb dumplings
Result Page: 1
Combine butter, sugar, rhubarb, salt, cinnamon, ... Drop dough by the tablespoon on top of rhubarb. Cover tightly and simmer 15 to 20 minutes. Serves 6.
Combine in a saucepan and simmer until rhubarb is tender. Combine ... of rhubarb. Cover tightly and simmer 15 to 20 minutes. Can be served warm or cold.
Combine 1 1/4 ... butter. Add sliced rhubarb and cook until ... cover. Stir together sugar and cinnamon and sprinkle over dumplings. Serve warm. Serves 8.
In 2 quart ... butter. Add sliced rhubarb, microwave uncovered ... minutes or until dumplings are done. Mix ... over dumplings. Serve warm with ice cream.
In a 2 ... Add the sliced rhubarb. Microwave uncovered ... minutes or until dumplings are done, turning ... with ice cream, if desired. Makes 8 servings.
In a small ... and thickened. Add rhubarb; cook and ... keep warm. For dumplings: In a ... middle of the dumpling comes out clean. Serve warm. Serves 8.
In a small ... and bubbly. Add rhubarb pieces; cook and ... keep warm. For dumplings, in medium ... comes out clean. Serve warm. Makes 8 dessert servings.
Mix dry ingredients ... and finely chopped rhubarb. Sprinkle with ... above ingredients together in a small saucepan and pour over dumplings before baking.
Sift flour and ... Distribute 1/4 cup rhubarb in center of ... Serve hot or cold. Combine all ingredients and cook for five minutes. Pour over dumplings.
Sift flour, baking ... nutmeg. Scatter chopped rhubarb over this. Roll ... minutes. Pour over dumplings. Bake in ... warm with cream, milk or ice cream.
Result Page: 1
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