|Germany's Regional Recipes|
|by Helga Hughes|
There is Black Forest Cherry Cake from Baden-Wurttenberg in the upper Rhine Valley; cooking with beer in Bavaria; Berlin Frikadellen, an early ver...
Tip: Try dump cake for more results.
1 - 5 of 5 for rhubarb dump cake
Layer in 9x13 inch pan in order given. DO NOT MIX OR STIR. Pour butter and water over all. Bake at 350 degrees for 45 minutes. Chill and serve with ...
Slice enough apples or rhubarb to half full ... over rhubarb, sprinkle cake mix over the ... 40 minutes or until light brown. Cool and then refrigerate.
Mix rhubarb, sugar and Jello in greased cake pan. Spread out ... over top. Bake at 350 degrees for 35-40 minutes. Take out of oven and invert to platter.
Mix pineapple and fruit in pan. Sprinkle cake mix over it all. Pour melted butter all over. Bake at 350 degrees for 30 minutes.
Spread in layers in order given in ungreased 9 x 13 inch pan and bake at 350 degrees for 45 minutes or until golden brown.
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