|by Philip Dallas|
Italy has been producing wine for over 2,500 years and today is one of the world's major producers.
Results 1 - 10 of 248 for rhubarb desserts
Wash and cut enough rhubarb in 2-inch pieces ... Uncover and bake for 30 minutes more or until syrup thickens. This may be served hot or cold. Serves 8.
Cook rhubarb, sugar and ... and vanilla. Put in a large bowl with cooled mixture and swirl. Chill well. Can be used as a dessert on a graham cracker crust.
In mixing bowl, ... peel. Stir in rhubarb and orange. Add ... minutes or until mixture is golden brown and rhubarb is tender. Serve warm. 6 to 8 servings.
Make crumbly and ... 350 degrees. Dice rhubarb; set aside. ... until stiff. Spread on top of dessert as soon as it is done baking. Bake until golden brown.
Place cut up rhubarb in 9"x13" pan. ... been mixed as directed on package). Bake at 350 degrees until cake is done. Serve with whipped cream or ice cream.
Grease 9x13 inch pan and put rhubarb in bottom. Sprinkle ... over all. Bake at 350 degrees for 40-45 minutes. Serve with whipped cream or vanilla ice cream.
Mix sugar, nuts, ... cream. Stir in rhubarb. Turn into ... topping. Bake 45-50 minutes at 350 degrees. Serve warm or cold with ice cream or whipped topping.
In saucepan, heat 1/4 cup water. Add rhubarb, sugar, lemon ... butter, melted 3 tbsp. sugar Press into 9 inch pie plate. Bake 8 minutes at 400 degrees. Cool.
In a bowl, ... saucepan, combine the rhubarb, sugar, water, ... desired. Remove from the heat, cool. Pour over filling. Cover and refrigerate for 1 hour.
Add Jello to hot rhubarb; dissolve well. Add rest of ingredients.
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