- 1. AMANA RHUBARB CUSTARD PIE
- Stir together sugar and ... Cook and stir until custard is thickened and smooth. ... to keep warm. Toss rhubarb with sugar in small ... immediately, store pie in refrigerator.
Ingredients: 11 (cornstarch .. inch .. milk .. sugar .. tartar .. whites ...)
|
- 2. RHUBARB CUSTARD PIE
- Mix together - let stand while you make custard. Place rhubarb mixture into unbaked pie ... the rest of the time.)
Ingredients: 5 (flour .. milk .. sugar ...)
|
- 3. RHUBARB CUSTARD PIE
- Fill pie shell to level with cut rhubarb. Mix together all custard ingredients and pour over ... for 12 to 15 minutes.
Ingredients: 11 (cornstarch .. flour .. milk .. salt .. stiff .. sugar ...)
|
- 4. RHUBARB CUSTARD PIE
- Mix all ingredients together ... up in thin slices, rhubarb enough to fill unbaked ... to 3/4 full. Pour custard mixture over it. Bake ... minutes until custard is set.
Ingredients: 4 (eggs .. flour .. milk .. sugar)
|
- 5. RHUBARB CUSTARD CAKE
- Mix: Mix as directed ... hour at 350 degrees. Custard forms on bottom. Serve plain or with a dab of whipped cream.
Ingredients: 4 (cream .. rhubarb .. sugar ...)
|
- 6. RHUBARB CUSTARD PIE
- Fill 2 pie shells with cut up rhubarb. Mix together: 2 ... at 350 degrees until custard is set.
|
- 7. RHUBARB CUSTARD DESSERT
- Prepare batter for 2 ... with 4 cups chopped rhubarb. Sprinkle rhubarb with ... to bottom forming a custard layer. Store any left overs in refrigerator.
|
- 8. RHUBARB CUSTARD PIE
- Mix together: Beat lightly ... 1 1/2 cups cut-up rhubarb and 1 teaspoon vanilla. ... or until set like custard. Top with meringue. Brown. One pie.
Ingredients: 3 (salt .. sugar ...)
|
- 9. RHUBARB CUSTARD PIE
- Pour boiling water over 4 cups raw, chopped rhubarb. Mix together: 1 ... in pie crust. Pour custard mix over rhubarb and ... about 40 to 45 minutes.
Ingredients: 1 (crust)
|
- 10. RHUBARB CUSTARD PIE
- The tart flavor of rhubarb modified by sweet custard. For 9 inch ... Bake 50 to 60 minutes.
|
