|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
1 - 10 of 188 for rhubarb crisp
Mix flour, oatmeal, ... pan. Cover with rhubarb. Combine and ... the rhubarb, but an additional tablespoon of cornstarch will need to be added as well.
place rhubarb mixture in 8x8 pan. Cover with crisp mixture which has been crumbled. Bake at 350 degrees for 45 minutes.
Preheat oven to ... Cover with chopped rhubarb, then sprinkle ... Add vanilla. Pour over rhubarb, pat remaining crumbs on top. Bake at 350°F for 1 hour.
Preheat oven to ... the sugar,cornstarch and water until thick and clear. Add rhubarb and pour into pan. Top with remaining crust. Bake for 40-45 minutes.
Mix rhubarb, sugar and ... with nutmeg. Blend together crisp ingredients, sprinkle on top of filling. Bake 40-60 minutes at 350°F. Makes 6 large servings.
Combine first 4 ... until mixture is crumbly. Sprinkle over rhubarb. Bake at 350 degrees for 45-50 minutes. Serve warm with or without cream, ice cream, etc.
Combine butter, brown ... cover with raw rhubarb. Mix sugar, ... with remaining crumb mixture. Bake at 350 degrees for 30 minutes. Will make 9 servings.
Place rhubarb in a buttered ... pastry blender until crumbly. Sprinkle the mixture on top of rhubarb. Bake, uncovered, at 350 degrees for 1 hour. Serve warm.
Place rhubarb in buttered dish, mix rest of ingredients and spread over top. Bake at 350 degrees for 45 minutes.
Blend as for pie crust. Put half of this in 8x8 inch buttered pan and add filling. Put rest of crust on top and bake at 375 degrees for 30-40 ...
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