|Ancient Coin Collecting (v. 1)|
|by Wayne G. Sayles|
Numismatists, historians, and everyone interested in collecting ancient coins will be engrossed in this revised and expanded second edition.
Results 1 - 10 of 18 for rhubarb cookies
Result Page: 1
Mix crust ingredients ... together. Fold in rhubarb. Spread filling ... Return to oven and bake 40 to 45 minutes longer. Cool. Cut into bars. Makes 36 bars.
No. 1: Mix ... eggs well. Add rhubarb. Add flour, ... by teaspoon on greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Makes about 3 dozen.
Cut rhubarb into pieces. Grind ... Put it on the top. Cut a small hole in the top to let steam out. Bake at 350°F for 10 to 15 minutes or until done.
Cream sugar and ... 30 minutes. Add rhubarb and cook until ... degrees for 15 to 18 minutes or until lightly browned. Use lightly greased cookie sheets.
Cream together shortening, ... and eggs. Add rhubarb. Sift together ... by spoonful on oiled baking sheet. Bake in oven at 425 degrees. Makes 3 1/2 dozen.
Cook the rhubarb and raisins until ... Spread onto a 12"x15" pan. Sprinkle with white sugar. Bake at 350 degrees for 25 minutes. Cool and cut into bars.
Cream shortening and ... in eggs. Add rhubarb. Mix thoroughly. ... nuts. Drop on cookie sheets. Bake in preheated oven at 350 degrees for 18 - 20 minutes.
Cream butter and ... sugar mixture. Add rhubarb and vanilla. Drop by teaspoonfuls on greased cookie sheet. Bake in 369 degree oven for about 15 minutes.
Cream shortening and sugar. Add egg and mix well. Sift together flour, spices, and soda; add alternately with milk. Stir in remaining ingredients and ...
Mix crust ingredients until crumbly. Pat half of crust mixture in ungreased 9" square pan. Combine softened cream cheese with remaining ingredients, ...
Result Page: 1
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