|Indian Cooking (Kitchen Library)|
|by Naomi Good|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
Results 1 - 10 of 548 for rhubarb cakes
Cream together 1 1/2 cups sugar and shortening. Add remaining ingredients except for the cinnamon. Mix 1/2 cup sugar with cinnamon. Sprinkle over ...
Cream shortening. Add ... dry. Cover bottom of greased pan with brown sugar. Add rhubarb. Cover with cake batter. Bake in 350 degree oven for 50 minutes.
Arrange rhubarb in 9 x ... the marshmallows. Pour cake batter over all. ... with lemon Jello, Peach slices with orange Jello, Cherries with cherry Jello.
Bake at 350 ... inch pan. Combine cake mix, water, oil ... pan. Top with rhubarb. Sprinkle with ... clean. Serve warm. Store in refrigerator. 12 servings.
Butter 9x13 pan. Place rhubarb in pan. Sprinkle ... and marshmallows. Mix cake mix according to ... degree oven. Serve plain or with whipped cream topping.
Make cake according to directions; mix sugar and rhubarb together. Put cake ... Bake according to cake directions. Serve with ice cream or whipping cream.
Place rhubarb on bottom of ... then marshmallows. Prepare cake mix according to ... of foil up to form a rim. Cool. Top with whipped cream or ice cream.
Mix cake mix as directed. Put 5 cups cut up rhubarb in bottom of ... sugar-water mixture over cake batter. Bake 50 minutes at 350 degrees. Serve warm if desired.
In 9 x 13 inch pan, put rhubarb then pour sugar, Jello and marshmallows. Prepare cake mix and pour ... of pan, cut in squares and serve with whip cream.
Mix together and bring to a boil rhubarb, water and ... 1 box white cake mix according to ... rhubarb sauce on top and bake 40-45 minutes in 350 degree oven.
top of page