|Flavors of India: Vegetarian Indian Cuisine|
|by Shanta Nimbark Sacharoff|
Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sw...
Results 1 - 10 of 548 for rhubarb cakes
Cream together 1 1/2 cups sugar and shortening. Add remaining ingredients except for the cinnamon. Mix 1/2 cup sugar with cinnamon. Sprinkle over ...
Bake at 350 ... inch pan. Combine cake mix, water, oil ... pan. Top with rhubarb. Sprinkle with ... clean. Serve warm. Store in refrigerator. 12 servings.
Arrange rhubarb in 9 x ... the marshmallows. Pour cake batter over all. ... with lemon Jello, Peach slices with orange Jello, Cherries with cherry Jello.
Mix together and bring to a boil rhubarb, water and ... 1 box white cake mix according to ... rhubarb sauce on top and bake 40-45 minutes in 350 degree oven.
Cream shortening. Add ... dry. Cover bottom of greased pan with brown sugar. Add rhubarb. Cover with cake batter. Bake in 350 degree oven for 50 minutes.
Mix cake mix as directed. Put 5 cups cut up rhubarb in bottom of ... sugar-water mixture over cake batter. Bake 50 minutes at 350 degrees. Serve warm if desired.
Make cake according to directions; mix sugar and rhubarb together. Put cake ... Bake according to cake directions. Serve with ice cream or whipping cream.
In 9 x 13 inch pan, put rhubarb then pour sugar, Jello and marshmallows. Prepare cake mix and pour ... of pan, cut in squares and serve with whip cream.
Butter 9x13 pan. Place rhubarb in pan. Sprinkle ... and marshmallows. Mix cake mix according to ... degree oven. Serve plain or with whipped cream topping.
Place rhubarb on bottom of ... then marshmallows. Prepare cake mix according to ... of foil up to form a rim. Cool. Top with whipped cream or ice cream.
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