- 1. FRESH RHUBARB BREAD PUDDING
- Cut toast into 1/2 ... Beat together. Stir in rhubarb. Stir above into bread mixture. Sprinkle with nuts. ... Serve with cream if desired.
Ingredients: 9 (cinnamon .. eggs .. milk .. nuts .. rhubarb .. salt ...)
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- 2. RHUBARB BREAD PUDDING BAKE
- Toss bread cubes with butter. Put ... with 1/2 of the rhubarb and 1/2 the other ... and brown. Serve with cream.
Ingredients: 7 (cinnamon .. juice .. nutmeg .. sm. .. sugar ...)
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- 3. RHUBARB BREAD PUDDING
- Mix the eggs and ... Stir in milk, add bread and rhubarb. Pour into a ... and serve with whipped cream.
Ingredients: 7 (bread .. cinnamon .. eggs .. milk .. rhubarb .. sugar ...)
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- 4. RHUBARB BREAD PUDDING
- Toss together rhubarb, bread cubes, sugar, nutmeg, cinnamon, ... warm with vanilla ice cream.
Ingredients: 7 (cinnamon .. cubes .. nutmeg .. rhubarb .. sugar ...)
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- 5. RHUBARB BREAD PUDDING
- Toss buttered white bread and rhubarb together in casserole or ... minutes. Serve warm with cream.
Ingredients: 6 (cinnamon .. cream .. pieces .. sm. .. sugar ...)
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- 6. RHUBARB BREAD PUDDING
- Trim crusts from toast ... nutmeg and salt and rhubarb. Stir into bread mixture. Sprinkle top with ... cold half and half over.
Ingredients: 11 (bread .. cinnamon .. eggs .. half .. milk .. nutmeg ...)
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- 7. RHUBARB BREAD
- Stir together in order given. Pour into 2 well greased bread pans. Put topping on dough. Bake at 325 for 60 minutes or more. Use glass pans.
Ingredients: 11 (egg .. flour .. milk .. rhubarb .. salt .. soda ...)
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- 8. RHUBARB BREAD
- Mix and set aside. ... 50-60 minutes. Sprinkle on bread after cooking for approximately 35 minutes.
Ingredients: 13 (cinnamon .. flour .. oil .. rhubarb .. salt .. soda ...)
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- 9. RHUBARB NUT BREAD
- Stir ingredients together in ... Do not overbake. This bread freezes well.
Ingredients: 11 (egg .. flour .. milk .. rhubarb .. salt .. soda ...)
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- 10. RHUBARB BREAD
- Combine ingredients in bowl, ... Do not underbake. This bread is very moist. Makes ... tablespoon of lemon juice vinegar.
Ingredients: 10 (buttermilk .. flour .. nuts .. oil .. rhubarb .. salt ...)
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