Results 1 - 10 of 100 for rhubarb bars

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Combine all ingredients ... the filling, combine rhubarb, sugar, cornstarch ... minutes at 350F. Allow to cool before slicing into serving sized bars.

Mix crust ingredients ... Beat. Fold in rhubarb. Spread over ... return to oven and bake 40 to 45 minutes longer. Cool. Cut into bars. Makes 3 dozen bars.

Mix 1 cup ... inch pan. Add rhubarb and sprinkle Jello ... 1 cup sugar, 1/2 cup flour and melted butter for topping. Bake at 350 degrees for 45 minutes.

Heat rhubarb, cornstarch, sugar, ... sprinkle the top with remaining flour mixture. Bake at 375 degrees for 35 minutes. Cut into squares. Serves 15 to 20.

To make bars: 1. Heat ... moistened. Stir in rhubarb and walnuts. Mixture ... spreading consistency. When bars are cooled some, paint with glaze. 24 bars.

Stir mix together ... degrees. Spread with rhubarb mix or one ... additional 25 minutes. Refrigerate 12-24 hours. Cut into bars. Add: Cook until thickened.

Mix together cream ... Gently fold in rhubarb. Cut butter ... crust mixture. Bake for 45 minutes at 350 degrees or until inserted knife comes out clean.

Mix flour, brown ... add apples or rhubarb. Bring water, ... crumbles. Bake 1 hour at 350 degrees. VARIATION - decrease flour to 1 cup, butter to 1/2 cup.

For crust: Combine ... Mix until smooth. Fold in rhubarb. Spread mixture over crust. Bake at 350 degrees for 40-50 minutes. Cool. Cut into bars. Delicious.

Heat oven to ... greased pan. Spread Rhubarb Sauce evenly onto ... bubbly. Cool to room temperature before cutting. Makes 24 bars or 12 dessert squares.

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