- 1. EASY STRAWBERRY-RHUBARB JAM
- Combine the diced rhubarb and sugar and let ... of Jello. Pour into jam jars and freeze when jam cools.
Ingredients: 3 (jello .. sugar ...)
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- 2. STRAWBERRY RHUBARB FREEZER JAM
- In medium saucepan, combine rhubarb, sugar and pineapple; ... jars and tighten. As jam cools, lids will pop. ... once jars. Defrost to serve.
Ingredients: 4 (pineapple .. sugar ...)
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- 3. CRAIG'S STRAWBERRY RHUBARB JAM
- Take a large heavy ... excess foam. Pour the jam into warm, scalded jars. ... in a sieve or colander.
Ingredients: 4 (strawberries ...)
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- 4. STRAWBERRY RHUBARB FREEZER JAM
- On medium low heat, ... later. Makes 4 cups jam.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 5. STRAWBERRY RHUBARB JAM
- Cook slightly, with as ... with paraffin. Tastes like jam with real strawberries.
Ingredients: 1 (pieces)
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- 6. STRAWBERRY-RHUBARB JAM
- Add together and let sand overnight in refrigerator. Cook until soft and add 1 small box wild strawberry Jello. Cool and serve as jam.
Ingredients: 2 (sugar ...)
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- 7. STRAWBERRY-RHUBARB JAM
- Mix rhubarb and sugar in Dutch ... months. About 8 half-pints jam.
Ingredients: 4 (rhubarb .. strawberries .. sugar ...)
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- 8. STRAWBERRY RHUBARB JAM
- Mix all ingredients thoroughly ... medium heat. Let the jam boil for 4 minutes. ... 1/4 inch layer of paraffin.
Ingredients: 5 (jars .. rhubarb .. strawberries .. sugar ...)
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- 9. RHUBARB-STRAWBERRY JAM
- Wash rhubarb and slice thin or ... skim and stir the jam for 5 minutes. Ladle ... (6 ounce) glasses of jam.
Ingredients: 4 (sugar ...)
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- 10. RHUBARB-STRAWBERRY JAM
- Wash rhubarb, slice thin. Add ... stir and skim the jam for 5 minutes. Ladle ... about 9 (6 ounce) glasses.
Ingredients: 4 (sugar ...)
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