1 - 10 of 238 for rhubarb-strawberry jam
Mix all ingredients ... heat. Let the jam boil for 4 ... clean prepared canning jars. When the jam is cool top all jars with 1/4 inch layer of paraffin.
Let rhubarb and sugar set ... Bring to a boil for 5 minutes. Take off stove. Then add 1 pkg. strawberry Jello. Put into containers and store in freezer.
Cut up 7 cups of rhubarb, and mix ... constantly. Add 1 package strawberry gelatin and boil 10 minutes longer. Pour in glasses and store in refrigerator.
To prepare fruit: Wash rhubarb and slice thin ... berries. To make jam: Measure prepared ... containers and seal immediately. Makes 9 (6 ounce) glasses.
Start cooking without water, in the rhubarb, on low ... bring to a boil (do not cook) after adding berries, they will dissolve. Put in pint jars and seal.
Over 5 cups of cut, unpeeled rhubarb pour 3 cups ... times and after Jello is dissolved, skim and pour in jars and seal. Other Jello flavors may be used.
Combine rhubarb, water and ... minute, about 3 minutes. Add strawberries. Mix well. Ladle into jars. Let stand at room temperature until set. Store in freezer.
Mix rhubarb and sugar. Let ... good boil. Remove from heat and add strawberry Jello, then boil 2 minutes. Put in jars and seal. Can also be put in freezer.
In a large pan, combine rhubarb, strawberries, and ... Mix well until gelatin is dissolved. Pour into sterilized jars and seal. Excellent on hot biscuits.
Crush strawberries in pot. Add rhubarb, lemon juice ... leaving 1/4 inch space at the top. Process 10 minutes in a boiling water bath. Yields about 6 cups.
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