- 1. RASPBERRY, RHUBARB, AND PEAR PIES
- Preheat oven to 425 degrees. Let refrigerated pie crusts stand at room ... 15-20 minutes. Combine raspberries, rhubarb, diced pears, 2 ... or yogurt. Makes 2 pies.
Ingredients: 11 (cinnamon .. crusts .. flour .. oranges .. sugar ...)
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- 2. RHUBARB-RASPBERRY PIE
- Put rhubarb and raspberries in large ... gently and spoon into pie crust. Dot with butter ... degrees for 1 1/2 hours.
Ingredients: 6 (chips .. flour .. juice .. raspberries .. sugar ...)
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- 3. RASPBERRY--RHUBARB PIE
- Mix sugar and flour, mix in fruit, pour into pie crust and dot with ... made with blackberries or blueberries.
Ingredients: 8 (cinnamon .. flour .. nutmeg .. pie .. raspberries ...)
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- 4. RHUBARB - RASPBERRY PIE OR STRAWBERRY
- For filling: Combine 1/3 ... sugar and spices. Add rhubarb, raspberries or strawberries. ... juice. Put in unbaked pie shell. Bake 35 minutes ... then bake at 350 degrees).
Ingredients: 12 (allspice .. cinnamon .. flour .. juice .. milk ...)
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- 5. RASPBERRY OR RHUBARB CUSTARD PIE
- Pour over 1 cup raspberries or 1 cup chopped rhubarb in unbaked crust. Bake about 40-45 minutes in 350 degree oven.
Ingredients: 5 (cream .. eggs .. nutmeg .. salt .. sugar)
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- 6. RASPBERRY - RHUBARB PIE
- Pastry shell for 10 inch pie plus crust for lattice ... and will run over easily.
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- 7. RHUBARB RASPBERRY CUSTARD PIE
- Mix: 1 tbsp. flour 1/4 tsp. nutmeg 4 beaten eggs Pour over in crust: 1 c. fresh or frozen raspberries Make a topping of: 1/4 c. sugar 1/4 c. chopped ...
Ingredients: 1 (crust)
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- 8. BLUEBERRY FREEZER JAM
- Cook the rhubarb, pie mix and sugar for ... or once jar is reopened.
Ingredients: 4 (jello .. sugar ...)
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- 9. BLUEBERRY-RHUBARB JAM
- Mix sugar, pie filling and rhubarb. Stir. Boil slowly ... Cover and freeze. 4-5 pints.
Ingredients: 4 (jello .. sugar ...)
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- 10. RHUBARB-BLUEBERRY FREEZER JAM
- In pan put rhubarb and sugar and bring ... not boil. Add blueberry pie filling. Boil 10 minutes, ... pie filling and strawberry Jello.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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