Results 1 - 10 of 3,150 for rhubarb
Combine all ingredients ... the filling, combine rhubarb, sugar, cornstarch ... minutes at 350°F. Allow to cool before slicing into serving sized bars.
Blend sugar, flour, ... until smooth. Add rhubarb. Pour into ... for 10 minutes. Reduce heat to 375°F and bake until filling thickens - about 30 minutes.
Preheat oven to ... flour and chopped rhubarb. Spread in ... 37.33mg phosphorus, 210.22IU Vitamin A, 0.08mcg Vitamin B12, 2.70mg Vitamin C, 4.03IU Vitamin D.
Wash and slice 2 lbs. rhubarb very finely or ... quickly into clean 1/2 pint canning jars. Process in a boiling water bath for 15 minutes. Makes about 10 jars.
Preheat oven to 375°F. Arrange rhubarb evenly in a ... folate, 7.54mg phosphorus, 91.19IU Vitamin A, 0.00mcg Vitamin B12, 4.97mg Vitamin C, 1.06IU Vitamin D.
Wash and remove leaves from rhubarb. Cut stalks ... of rim. Wipe rim with a damp paper towel. Adjust caps. Process in boiling water bath for 10 minutes.
Wash and cut enough rhubarb in 2-inch pieces ... Uncover and bake for 30 minutes more or until syrup thickens. This may be served hot or cold. Serves 8.
Cream together 1 1/2 cups sugar and shortening. Add remaining ingredients except for the cinnamon. Mix 1/2 cup sugar with cinnamon. Sprinkle over ...
In large mixing ... ground nutmeg. Add rhubarb pieces and sliced ... slits in top to allow steam to escape; seal and flute edge. Bake at 350°F for 1 hour.
36% calorie reduction ... recipe. Combine apples, rhubarb, 1/2 cup ... substitute 12 packets Equal® sweetener. ** May substitute 8 packets Equal® sweetener. Equal
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