|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Tip: Try frozen rolls breakfast for more results.
Results 1 - 10 of 12 for rhodes frozen rolls breakfast
Result Page: 1
Butter bundt pan ... cup nuts. Place frozen bread rolls around in the ... minutes. Remove from oven, let stand in pan for 2 minutes, then invert onto dish.
Grease bundt pan. Put in frozen rolls. Pour melted ... a great recipe for early morning rolls but don't leave longer than 8 hours as they will over rise.
Boil the first four ingredients until sugar is dissolved and starts to foam. Pour into bundt pan and sprinkle with pecans. Cut the bread into 16 ...
Note: Must prepare ... chopped nuts. Place frozen rolls around the pan ... sit in pan for 2 minutes, then invert onto serving plate. Makes 12-15 rolls.
Place frozen rolls in well greased ... overnight (cover with a tea towel). Bake approximately 30- 40 minutes at 350 degrees. Turn out immediately on large plate.
Arrange rolls in Bundt pan. ... overnight. Next morning, remove waxed paper and bake 15-25 minutes at 350 degrees. Cool 10 minutes. Invert pan on serving dish.
Mix first 3 ... Bundt pan. Put rolls in pan. Pour ... Butter top when removed from oven. Turn onto plate and serve hot. Good for company brunch with fruit.
Night before, grease Bundt pan and place frozen rolls on bottom. Pour ... morning, bake at 350 degrees for 30 minutes. Let set for 10 minutes. Serves 10.
In well buttered bundt pan, add frozen roll balls. Add additional ... on counter overnight. Bake at 350 degrees 15-20 minutes. Invert onto plate to serve.
Grease Bundt pan. Place frozen rolls in bottom of ... with towel. Let set out overnight. Bake 30 minutes at 325-350 degrees. Remove from pan immediately.
Result Page: 1
top of page