|Mouth Wide Open: A Cook and His Appetite|
|by Matt Lewis Thorne|
Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been haile...
1 - 10 of 53 for reynolds cooking bags
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Mix together chili ... Place brisket in bag and put in ... and slice against the grain. Sauce can be poured over brisket or served on the side. Serves 6-8.
Preheat oven to 325°F. Shake flour in cooking bag; place in ... coat ingredients with sauce. Bake until internal temperature of roast reaches 150-155°F.
Preheat oven to ... Shake flour in Reynolds Cooking Bag. Place in ... on top of baking pan. Carefully invert pan over serving platter. Remove pan and bag.
Preheat oven to ... Shake flour in cooking bag, place in ... until tender. To serve, spoon gravy from bag over roast to vegetables. Makes 6 to 8 servings.
Preheat oven to ... Shake flour in bag; place in ... chicken breast halves, subtract 10 minutes. For 8 skinless chicken pieces, add 10 minutes. Serves 4.
Put flour in bottom of bag and shake. Cut ... let barbecue sauce cook through. Place ham ... ham. Close bag and return to oven until vegetables are done.
Place prepared mushrooms in bottom of foil bag. Season chicken ... (depending on your oven and on thickness of chicken). Spoon liquid in bag over chicken.
Preheat oven to ... large size. Oven cooking bag; place in ... until tender. to serve, spoon gravy from bag over roast and vegetables. Makes 6-8 servings.
Prepare vegetables to ... sides, place in bag. Arrange potatoes ... cup cold water, 3 tablespoons flour, shake well. Stir into hot water, add black pepper.
Preheat oven to ... Shake flour in bag. Place cooking bag in oblong ... 1/2 hours or until tender. To serve, spoon gravy over roast. Makes 6-8 servings.
Result Page: 1
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