Results 1 - 10 of 115 for reynolds

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In large pot or Dutch oven cook bacon until lightly brown. Combine flour and pepper in a bowl, dip meat in flour mixture to coat completely. Brown in ...

Brown beef and onion; drain. Add 2 tablespoons flour, garlic, and spices. Add rest of ingredients except sour cream. Simmer 10 minutes stirring ...

In a large pot or Dutch oven, cook bacon until light brown. Combine the flour and pepper in a bowl, dip the beef chunks in the flour mixture to coat ...

In a large pot or Dutch oven, cook bacon until light brown. Combine the flour and pepper in a bowl, dip the beef chunks in the flour mixture to coat ...

Preheat oven to 325 degrees. Shake flour in oven cooking bag; place in 13 x 9 x 2 inch baking pan. Roll down top of bag. Add tomato sauce, water, ...

Preheat oven to 325F. Place Reynolds Oven Bag in ... slits in the bag. Bake for 1 to 1 1/2 hours or until internal temperature of pork loin reaches 160F.

Put pork chop on Reynolds Wrap; salt and ... Wrap so no air can get out. Put in oven, 400 degrees. Bake for 1 hour. Hurrah for Bob. No greasy pan clean up!

Place the brisket in the middle of the reynolds wrap. Sprinkle the ... add a little bit of water. Seal tightly. Bake in a 350 degree oven for 2 1/2 hours.

Preheat oven to 325F. Shake flour in cooking bag; place in 13x9x2 inch baking pan. Roll down top of bag. Add tomato sauce, water, instant bouillon, ...

Preheat oven to ... aside. Spread out Reynolds wrap; place half ... golden. Serves 2. Increase baking time by 5 minutes when baking more than 4 packets.

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