1 - 10 of 115 for reynolds

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In a large pot or Dutch oven, cook bacon until light brown. Combine the flour and pepper in a bowl, dip the beef chunks in the flour mixture to coat ...

In a large pot or Dutch oven, cook bacon until light brown. Combine the flour and pepper in a bowl, dip the beef chunks in the flour mixture to coat ...

Preheat oven to 325 degrees. Shake flour in oven cooking bag; place in 13 x 9 x 2 inch baking pan. Roll down top of bag. Add tomato sauce, water, ...

In large pot or Dutch oven cook bacon until lightly brown. Combine flour and pepper in a bowl, dip meat in flour mixture to coat completely. Brown in ...

Brown beef and onion; drain. Add 2 tablespoons flour, garlic, and spices. Add rest of ingredients except sour cream. Simmer 10 minutes stirring ...

Preheat oven to 325F. Place Reynolds Oven Bag in ... slits in the bag. Bake for 1 to 1 1/2 hours or until internal temperature of pork loin reaches 160F.

Preheat oven to ... aside. Spread out Reynolds wrap; place half ... golden. Serves 2. Increase baking time by 5 minutes when baking more than 4 packets.

Preheat oven to 325F. Shake flour in cooking bag; place in 13x9x2 inch baking pan. Roll down top of bag. Add tomato sauce, water, instant bouillon, ...

Put pork chop on Reynolds Wrap; salt and ... Wrap so no air can get out. Put in oven, 400 degrees. Bake for 1 hour. Hurrah for Bob. No greasy pan clean up!

Place the brisket in the middle of the reynolds wrap. Sprinkle the ... add a little bit of water. Seal tightly. Bake in a 350 degree oven for 2 1/2 hours.

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