Results 1 - 10 of 38 for revel bar

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Cream sugar and butter until light and fluffy. Mix in eggs and vanilla; stir in flour, soda and salt together. Stir in oatmeal; set aside. FILLING: ...

Cream butter and sugar until light and fluffy. Mix in eggs and vanilla. Sift together and add dry ingredients. Stir in oatmeal; set aside. For ...

Cream shortening and sugar until light and fluffy. Mix in eggs and vanilla. Sift together flour, soda and salt. Stir in oatmeal. Add dry ingredients ...

Mix butter, flour, brown sugar, eggs, soda, salt, vanilla and oatmeal together. Reserve 1/3 of mixture for topping. Press 2/3 of mixture in bottom of ...

Cream butter and sugar; add eggs and vanilla. Sift together flour, soda and salt. Stir in oats, add to cream mixture. Spread 2/3 of the mixture on ...

Preheat oven to 325 degrees. Lightly grease 13x9 inch pan. Cream the 1 cup butter and the brown sugar in large bowl. Add eggs; beat until light. ...

Cream butter and brown sugar. Add eggs and vanilla. Blend in flour, salt, soda and oatmeal. Press 2/3 of this mixture in 15"x10" pan and cover with ...

In a large ... at 350 degrees about 25 minutes or until the top is lightly golden. Chocolate mixture will still look moist. Cut into bars. Makes 60 bars.

In large mixing bowl beat 1 cup butter with electric mixer 30 seconds. Add 1/2 the flour, all the brown sugar, eggs, 2 teaspoons vanilla and baking ...

Cream together the butter and sugar. Add eggs and vanilla. Combine flour, soda, salt and oatmeal and add to creamed mixture. Place 2/3 of mixture in ...

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