- 1. REUBEN SOUP
- In a 5 to 6 quart saucepan, melt butter. Add sausage and cook until well browned. Stir in stock, wine, kraut, caraway seeds, and bay leaves. Bring to ...
Ingredients: 8 (broth .. caraway .. cheese .. leaves .. pieces ...)
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- 2. CREAMY REUBEN SOUP
- Melt butter in a heavy Dutch oven and saute chopped vegetables until tender, about 10 minutes. Add flour and stir over medium heat for about 5 ...
Ingredients: 11 (beef .. flour .. half ...)
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- 3. REUBEN SOUP
- Mix milk, soup and cheese. Simmer 10 ... as it is served. (Cooper)
Ingredients: 8 (bread .. milk .. soup ...)
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- 4. REUBEN SOUP
- Bring broths, celery, onion, ... cornstarch and cook until soup thickens, about 5 minutes. ... Season with salt and pepper.
Ingredients: 12 (beef .. broth .. celery .. cheese .. dry .. half ...)
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- 5. INSTANT REUBEN CASSEROLE
- Spread bread with mustard. ... Stir together kraut, tomato soup, water and pickle ... to serve. Makes 6 servings.
Ingredients: 8 (beef .. bread .. diagonally .. mustard .. soup ...)
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- 6. REUBEN CASSEROLE
- Mix soup, mustard, and mayonnaise ... in 10x13 inch greased pan.
Ingredients: 9 (beef .. cheese .. crumbs .. mayonnaise .. mustard ...)
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- 7. INSTANT REUBEN CASSEROLE
- Spread rye bread with ... Stir together sauerkraut, tomato soup, water and relish. ... Cut in squares. Serves 6.
Ingredients: 8 (beef .. bread .. diagonally .. mustard .. soup ...)
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- 8. REUBEN CASSEROLE
- Mix mushroom soup with mayonnaise and dry ... 350 degrees for 45 minutes.
Ingredients: 9 (beef .. cheese .. crumbs .. mayonnaise .. mustard ...)
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- 9. POLISH REUBEN CASSEROLE
- Combine soup, milk, onion and ... or until noodles are tender.
Ingredients: 10 (cheese .. crumbs .. milk .. mustard .. onion .. pieces ...)
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- 10. REUBEN CASSEROLE
- Layer sauerkraut and noodles ... beef on top. Mix soup with mayonnaise and mustard, ... and take a small portion.
Ingredients: 10 (cheese .. crumbs .. mayonnaise .. mustard .. onion ...)
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