Results 1 - 10 of 11 for reuben pizza

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Spread the pizza dough and place ... before putting on the crust, or bake the pizza longer. Suggestion: I prefer to add - between the meat and the kraut:

Heat oven to ... grease 12 inch pizza pan or a ... seed. Bake for an additional 10 minutes or until thoroughly heated and cheese is melted. Makes 8 servings.

Heat oven to ... grease 12 inch pizza pan or 13 ... additional 10 minutes or until thoroughly heated and cheese is melted. Serve with dill pickles. 8 servings.

Heat oven to ... grease 12 inch pizza pan or 13 ... beef!. Serving sizes: 1/8 of recipe contains: 360 calories; 22g fat; 58mg cholesterol; 1040mg sodium.

Unroll dough onto lightly greased jelly roll pan, starting in center, press out dough with hands to edge of pan. Bake at 425 degrees for 9 to 12 ...

Mix together. 8 oz. sliced corned beef 1 c. sauerkraut, drained & squeezed dry 1/2 to 1 tsp. caraway seeds Spread dough on 9 x 13 inch lightly ...

Heat oven to 375 degrees. Spread toast lightly with mustard; place on ungreased baking sheet. Cut through sauerkraut with scissors. Stir in corn ...

Combine mayonnaise, mustard and caraway seeds. Add corned beef, cheese and sauerkraut. Toss and blend well. Unroll dough; cut in half and roll out. ...

Roll dough into a 12 inch by 9 inch rectangle. Cut into eight 3-inch x 4 1/2 inch rectangles. Combine sauerkraut and salad dressing. Place a slice of ...

Heat oven to 375 degrees. Spread toast lightly with mustard; place on ungreased baking sheet. Cut through sauerkraut with scissors. Stir in corned ...

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