1 - 10 of 11 for reuben pizza

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Heat oven to ... grease 12 inch pizza pan or 13 ... additional 10 minutes or until thoroughly heated and cheese is melted. Serve with dill pickles. 8 servings.

Heat oven to ... grease 12 inch pizza pan or 13 ... beef!. Serving sizes: 1/8 of recipe contains: 360 calories; 22g fat; 58mg cholesterol; 1040mg sodium.

Spread the pizza dough and place ... before putting on the crust, or bake the pizza longer. Suggestion: I prefer to add - between the meat and the kraut:

Heat oven to ... grease 12 inch pizza pan or a ... seed. Bake for an additional 10 minutes or until thoroughly heated and cheese is melted. Makes 8 servings.

Unroll dough onto lightly greased jelly roll pan, starting in center, press out dough with hands to edge of pan. Bake at 425 degrees for 9 to 12 ...

Mix together. 8 oz. sliced corned beef 1 c. sauerkraut, drained & squeezed dry 1/2 to 1 tsp. caraway seeds Spread dough on 9 x 13 inch lightly ...

Combine mayonnaise, mustard and caraway seeds. Add corned beef, cheese and sauerkraut. Toss and blend well. Unroll dough; cut in half and roll out. ...

Roll dough into a 12 inch by 9 inch rectangle. Cut into eight 3-inch x 4 1/2 inch rectangles. Combine sauerkraut and salad dressing. Place a slice of ...

Heat oven to 375 degrees. Spread toast lightly with mustard; place on ungreased baking sheet. Cut through sauerkraut with scissors. Stir in corn ...

Heat oven to 375 degrees. Spread toast lightly with mustard; place on ungreased baking sheet. Cut through sauerkraut with scissors. Stir in corned ...

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