1 - 10 of 21 for reuben pie

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Drain sauerkraut, pressing ... 1 1/4 inch pie plate with corned ... golden, 30 minutes. Let stand about 5 minutes. Serve at once. (Can make before and reheat.)

For meat pie shell, combine all ... 1/4 turn 3 times; drain. After filling, continue cooking in microwave oven 5 minutes, rotating dish 1/4 turn 3 times.

Combine all ingredients ... of 9 inch pie plate. Bake at ... ingredients and mix well. Spoon into meat shell. Bake 10 to 12 minutes more until cheese is melted.

Preheat oven to 425 degrees. Spread sauerkraut in 9 inch round baking dish. Top with tomato slices and dot with dressing. Cover with sausage pieces, ...

In a mixing bowl, combine bread crumbs, milk, onion, egg, mustard, salt and pepper. Add corned beef, sauerkraut and ground beef. Mix well. Place 1/2 ...

Mix as for ... and put in pie plate. Have butcher ... Sprinkle half of cheese over meat. Sprinkle with remaining cheese. Bake 45 minutes in a 400 degree oven.

Remove bread crusts. Press bread around buttered pie pan. Spread with ... sauerkraut. Repeat. Beat eggs in milk. Pour over pie. Bake at 325 degrees for 40 minutes.

Combine ground beef, ... of 9-inch microwave-safe pie plate. Microwave (high), ... filling features sauerkraut and Swiss cheese with a sprinkling of caraway.

SHELL: Combine all ... sides of 9" pie plate. Bake in ... cheese is melted. Cut into wedges, serve with additional Thousand Island dressing. 6 servings.

Combine egg, milk, ... of mixture in pie shell. Sprinkle in ... mixture and top with remaining cheese. Bake on cookie sheet at 400 degrees for 30-35 minutes.

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