|by Nancy Loman Scanlon|
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering.
Tip: Try egg roll for more results.
Results 1 - 10 of 22 for reuben egg roll
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Spray counter lightly with non-stick cooking spray. Roll loaf or combined ... sheet. Brush with egg white and sprinkle ... slightly and slice to serve.
About 1 1/2 ... large bowl, prepare hot-roll mix dough as ... In cup, beat egg and 1 tablespoon ... until loaf is golden brown. Makes 8 main dish servings.
In large mixing ... chuck, bread crumbs, egg, onion, relish, ... the narrow end, roll the mixture, jelly ... loaf. Bake at 350 degrees for 1 to 1 1/2 hours.
Preheat oven to ... meat, bread crumbs, eggs, onion and ... narrow end, carefully roll the mixture, jelly ... shallow baking dish and bake for 45 minutes.
Preheat oven to ... combine meat, crumbs, egg, onion and ... narrow end and roll mixture jelly roll ... and bake at 350 degrees for 45 minutes. Serves 6
Combine meat, crumbs, onion, egg, and seasoning. ... hands. Chill, then roll onto waxed paper ... reheated. Can also be combined in layers in baking dish.
Heat oven to ... of triangles at center of circles. Brush with beaten egg yolk and sprinkle with caraway seeds. Bake for 35 minutes or until golden brown.
In large bowl, combine beef, bread crumbs, eggs, onion, sweet ... narrow end, carefully roll the mixture, using ... uncovered at 350 degrees for 45 minutes.
Mix beef, egg, mustard, onion, ... teaspoon caraway seeds. Roll loaf jelly roll ... cheese and let stand 5 minutes or more. Slices better the more it cools.
Combine ground beef, rolled oats, egg, onion, dressing, ... main dish pie. The filling features sauerkraut and Swiss cheese with a sprinkling of caraway.
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