|by Teresa Kennedy|
Irresistible recipes for fillings and crusts from four generations of champion pie-bakers.
1 - 10 of 30 for reuben dip
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Mix all ingredients together. Bake at 350 degrees for 30 minutes. Serve with party rye bred or crackers.
Mix all ingredients and heat thoroughly, stirring often. Serve with rye bread sticks or taco chips. Keep warm.
Chop corned beef into bite-size pieces. Mix all ingredients and bake, covered at 350 degrees for 30 minutes. Serve with party rye or crackers.
Mix and pour into quiche type pan or 9 x 9 inch pan. Bake at 350 degrees for 30 minutes.
Mix all ingredients ... 2 pound round rye and fill with dip. Bake at 350°F for 1-1/2 hours. Use bread for cubes for dipping. Cut large rye in cubes, too.
Mix all together and microwave 1-2 minutes until cheese is melted. Keep warm in fondue or small crock pot. Serve with rye chips or cocktail rye ...
Mix all together. Cover and heat at 350 degrees until hot or microwave on medium until hot. Add regular mustard, horseradish or Thousand Island ...
Mix all ingredients, heat all in pot on stove. Stew until bubbly, serve with crackers. Preparation time: 10 minutes. Serves: 6.
Drain and rinse sauerkraut. Mix all ingredients together. Bake at 350 degrees for 30 minutes. Serve warm with rye or pumpernickel bread.
Chop Swiss and American cheeses. Mix all ingredients together in a casserole dish. Bake at 350 degrees for 20 minutes or until cheese bubbles. Serve ...
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