|Oils & Vinegars:Gourmet Guide|
|by Karen Farrington|
Oils and Vinegars: A Connoisseur's Guide will tell you everything you need to know to choose and use the best.
Tip: Try for vegetable oil for more results.
Results 1 - 10 of 17 for replacement for vegetable oil
Result Page: 1
The best thing ... medium speed until well blended. Batter should be of medium consistency. Pour into a 9" by 9" pan and bake for 33-38 minutes. . Wilds
Preheat oven to ... melt chocolate with oil. Remove from heat and beat in sugar replacement, eggs and ... at 350 degrees for 25 to 30 ... into 2 inch squares.
Combine all ingredients ... at 350 degrees for 40-45 minutes, or ... constantly, over boiling water until thick. Cool. Beat to spreading consistency. Frost cake.
Heat oven to ... or muffin tins. Bake at 350 degrees for 50 to 60 minutes for bread or 25 to 30 minutes for muffins. Use toothpick to test for being done.
Egg replacer can ... and set aside for about 20 minutes. In a skillet, heat the oil and saute the vegetables and the herbs ... Makes about 12 meatballs.
Preheat broiler. Brush 1 side of bread round with vegetable oil. Add sauce, ... Broil 2-3 minutes or until cheese is bubbly. Serves 1. Compliments of Kraft.
Cook pasta noodles ... on package. Steam vegetables. Combine cooked ... taste. Can be served with rolls. It is great both hot and cold. And it is low in fat!
Not aspartame. 4 ... baking sheets with vegetable cooking spray. Set ... apple juice concentrate, oil, water, egg, ... 8-10 minutes until lightly browned.
Mix in jar and shake well or mix in blender. Pour dressing over vegetables. Stir gently and refrigerate overnight before serving.
Coat meat with ... seasonings. Brown in oil in a large ... pineapple, catsup, mustard and Worcestershire sauce. Simmer covered for 30 minutes. Serve over rice.
Result Page: 1
top of page