|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Tip: Try for evaporated milk for more results.
Results 1 - 10 of 13 for replacement for evaporated milk
Result Page: 1
Melt chocolate in ... preheated 350°F oven for 25-30 minutes or ... thick. Remove from heat; stir in vanilla and pecans. Cook slightly and pour over cake.
Combine milk and cocoa in ... Add butter, sugar replacement, salt and ... heat and cook for 2 minutes. Remove ... into 1/4 inch slices. Makes 64 slices.
All of these formulas should be stored in the refrigerator and warmed before feeding.
Grease very lightly ... sugar, granulated sugar, milk, corn syrup, ... Cool until firm. Cut into 1 inch squares. Makes about 1 pound of candy, or 64 pieces.
Combine evaporated milk and sugar replacement. Beat well ... vigorously. Pour into ice cream maker, freeze according to manufacturer's directions. 8 servings.
Mix and shape into balls the size of walnuts. Place in flat pan, one layer to a pan. Cover with sauce recipe that follows. Mix sauce ingredients ...
Beat eggs in large bowl. Blend milk and quartered onion ... at 350 degrees for about 45 minutes ... Serves 8, 12 grams protein, 330 calories per serving.
Combine all ingredients ... at 350 degrees for 40-45 minutes, or ... constantly, over boiling water until thick. Cool. Beat to spreading consistency. Frost cake.
Combine milk, Equal, egg ... heat. Add vanilla, coconut and pecans; let cool slightly. Spread over cake while warm. Frost double layer or one flat cake.
Combine milk and cocoa in ... Add butter, sugar replacement, salt and ... heat and cook for 2 minutes. Remove ... slices: 1/2 bread, 1/2 fat. Calories: 60.
Result Page: 1
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