|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Tip: Try for evaporated milk for more results.
Results 1 - 10 of 13 for replacement for evaporated milk
Result Page: 1
Melt chocolate in ... preheated 350°F oven for 25-30 minutes or ... thick. Remove from heat; stir in vanilla and pecans. Cook slightly and pour over cake.
Combine milk and cocoa in ... Add butter, sugar replacement, salt and ... heat and cook for 2 minutes. Remove ... into 1/4 inch slices. Makes 64 slices.
Combine evaporated milk and sugar replacement. Beat well ... vigorously. Pour into ice cream maker, freeze according to manufacturer's directions. 8 servings.
Beat eggs in large bowl. Blend milk and quartered onion ... at 350 degrees for about 45 minutes ... Serves 8, 12 grams protein, 330 calories per serving.
Grease very lightly ... sugar, granulated sugar, milk, corn syrup, ... Cool until firm. Cut into 1 inch squares. Makes about 1 pound of candy, or 64 pieces.
All of these formulas should be stored in the refrigerator and warmed before feeding.
Combine milk, Equal, egg ... heat. Add vanilla, coconut and pecans; let cool slightly. Spread over cake while warm. Frost double layer or one flat cake.
Combine all ingredients ... at 350 degrees for 40-45 minutes, or ... constantly, over boiling water until thick. Cool. Beat to spreading consistency. Frost cake.
Mix and shape into balls the size of walnuts. Place in flat pan, one layer to a pan. Cover with sauce recipe that follows. Mix sauce ingredients ...
Combine milk and cocoa in ... Add butter, sugar replacement, salt and ... heat and cook for 2 minutes. Remove ... slices: 1/2 bread, 1/2 fat. Calories: 60.
Result Page: 1
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