Tip: Try for evaporated milk for more results.
1 - 10 of 13 for replacement for evaporated milk
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Melt chocolate in ... preheated 350°F oven for 25-30 minutes or ... thick. Remove from heat; stir in vanilla and pecans. Cook slightly and pour over cake.
Combine milk and cocoa in ... Add butter, sugar replacement, salt and ... heat and cook for 2 minutes. Remove ... into 1/4 inch slices. Makes 64 slices.
Combine evaporated milk and sugar replacement. Beat well ... vigorously. Pour into ice cream maker, freeze according to manufacturer's directions. 8 servings.
Mix and shape into balls the size of walnuts. Place in flat pan, one layer to a pan. Cover with sauce recipe that follows. Mix sauce ingredients ...
All of these formulas should be stored in the refrigerator and warmed before feeding.
Combine all ingredients ... at 350 degrees for 40-45 minutes, or ... constantly, over boiling water until thick. Cool. Beat to spreading consistency. Frost cake.
Grease very lightly ... sugar, granulated sugar, milk, corn syrup, ... Cool until firm. Cut into 1 inch squares. Makes about 1 pound of candy, or 64 pieces.
Beat eggs in large bowl. Blend milk and quartered onion ... at 350 degrees for about 45 minutes ... Serves 8, 12 grams protein, 330 calories per serving.
Combine milk, Equal, egg ... heat. Add vanilla, coconut and pecans; let cool slightly. Spread over cake while warm. Frost double layer or one flat cake.
Combine milk and cocoa in ... Add butter, sugar replacement, salt and ... heat and cook for 2 minutes. Remove ... slices: 1/2 bread, 1/2 fat. Calories: 60.
Result Page: 1
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