- 1. RENNET PUDDING
- Crush rennet tablet in 1 tablespoon ... 10 minutes when set; chill.
Ingredients: 4 (milk .. sugar .. tablet .. vanilla)
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- 2. COETTIS HOMEMADE ICE CREAM
- Heat this in large saucepan to barely lukewarm. Mix in: Cool milk and sugar mixture to room temperature. Will thicken like custard. Pour in cool ...
Ingredients: 4 (milk .. sugar ...)
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- 3. COTTAGE CHEESE
- Put fresh milk in ... thick clabber. If using rennet, dissolve it in ... be churned in the blender.
Ingredients: 4 (milk .. salt ...)
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- 4. FAMOUS ORIGINAL GOLD SEAL CREOLE CREAM CHEESE
- Pour in pot or ... and almost 1/2 teaspoon rennet or junket, pinch of ... eat. Makes about 8 cheese.
Ingredients: 5 (buttermilk .. cream .. milk .. salt ...)
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- 5. FARMER CHEESE
- Dissolve rennet tablets in 2 tablespoons ... about 1 week in refrigerator.
Ingredients: 7 (milk .. salt ...)
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- 6. FETA CHEESE (ZHEHAN)
- Dissolve rennet tablets in warm water. ... weeks, change salt water weekly.
Ingredients: 3 (junket .. milk ...)
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- 7. HOME-MADE BRICK CHEESE
- Mash tablet, add 1/4 cup warm water to dissolve. Warm milk to 140 degrees on lower rack of oven. Set oven at 175 degrees, leave oven door open. When ...
Ingredients: 5 (milk .. more .. press .. tablet ...)
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- 8. HOMEMADE ICE CREAM
- Dissolve tablets in cold water. Add sugar and eggs and beat well. Add half & half, milk, and vanilla and mix. (May substitute 1 gallon 2% milk for ...
Ingredients: 7 (half .. milk .. sugar .. tablets ...)
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- 9. ICE CREAM
- Heat milk to lukewarm. In another pan, beat eggs well. Add sugar, salt and vanilla to eggs. Dissolve Junket in water. When milk is warm, add to egg ...
Ingredients: 8 (cream .. milk .. salt .. sugar .. tablets .. vanilla ...)
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- 10. JUUSTOA
- Mix all together well. Let stand and drain off whey (liquid). There is a lot of liquid to be drained off so don't be surprised. A basting syringe ...
Ingredients: 5 (cornstarch .. dissolve .. salt .. sugar ...)
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