- 1. CLARIFIED OR RENDERED BUTTER (SAMIN IMFAQIS)
- Clarified or rendered butter is used especially in rice recipes, baked Kibby and all pastries. Melt 5 pounds creamery butter in a deep sauce pan on ...
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- 2. RENDERED CLARIFIED BUTTER
- Place butter in saucepan with other ingredients and simmer. As froth appears on the top remove carefully with spoon. Continue to skim until butter is ...
Ingredients: 5 (bulghur ...)
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- 3. SCHMALTZ - Rendered Chicken Fat (Pass)
- Place fat and skin along with chopped onion in a clear quart microwave container (such as a Pyrex measuring "cup"). Place in microwave oven and cover ...
Ingredients: 2
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- 4. CREAMY GERMAN-STYLE POTATO SALAD
- Boil potatoes until fork tender. Do not overcook. Drain and cool. Once cool, cut into chunks and place into a large mixing bowl. Cook bacon. Crumble ...
Ingredients: 9 (mayonnaise .. vinegar ...)
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- 5. 7-UP PIE CRUST
- Mix flour and salt. Work in lard with a pastry blender. Add 7-Up.
Ingredients: 4 (7-up .. flour .. lard .. salt)
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- 6. ARROON (DESSERT)
- Combine flour and mahlab. Rub in butter until grainy. Dissolve yeast in lukewarm water. Add yeast and milk to dry ingredients and mix with hands ...
Ingredients: 11 (coarse .. flour .. milk .. sugar .. yeast ...)
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- 7. AUNT ROSE'S CORNMEAL CAKE FOR MANESTA
- Mix all ingredients together. Fry in 2 large skillets, lightly coated with oil, about 15 to 20 minutes on each side or until crusty on both sides. ...
Ingredients: 5 (cornmeal .. flour ...)
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- 8. AUTHENTIC SPINACH PIE
- To render, place over low ... one hour. "Do not microwave."
Ingredients: 10 (cheese .. dough .. spinach .. wheat .. yolks ...)
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- 9. BAKLAVA (DESSERT)
- Butter baking pans thoroughly. Place one pound of dough in pan, brushing butter between each sheet. Do not butter top sheet. Spread nut filling ...
Ingredients: 10 (ground .. juice .. sugar ...)
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- 10. BAKLAWA
- Bring sugar and water to boil; then simmer 10 minutes. Add lemon juice to prevent crystallization and let cool. To obtain clarified butter simmer and ...
Ingredients: 7 (juice .. sugar .. top .. walnuts ...)
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