|Spilling the Beans|
|by Clarissa Dickson Wright|
As a child, Clarissa Dickson Wright was surrounded by wealth and privilege. Her mother was an Australian heiress, her father a brilliant surgeon t...
1 - 10 of 33 for removing strings from beans
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Place red beans, onions, celery, ... beets, peppers, garlic, string beans, potatoes and ... black walnut whole grain bread or stuffed with meat or cabbage.
In a wide ... to separate. Remove from heat and set ... choy, snow peas, bean shoots, bell pepper, ... chopped chilli over the top and serve immediately.
Combine, let stand ... 1. Stir fry bean sprouts. Push aside ... Saute mushrooms. Remove from pan. 4. Add ... stir gently until mixture thickens. 4 servings.
In a large ... celery, onion, green beans, green peas, ... minutes; then add frozen vegetables and simmer uncovered 15 minutes until tender. Serves 6-8.
In a preheated ... minutes. Add sliced bean cakes, bamboo shoots, ... few seconds until sauce thickens sufficiently to coat ingredients. 3 to 4 servings.
Prepare the salad: Prepare Garlic String Beans. While beans ... sea salt and Spike, if desired. Pour over salad. Add pepper to taste. Toss well. Serves 2.
Put beans and potatoes in ... the cooking liquid or keeping it for soup. Put in a serving bowl and toss with the dressing. Chopped parsley can be added.
Cook beans in water and ... Swiss chard leaves, string beans, and okra ... with a tomato sauce or cold with a vinaigrette dressing (no oil). Serves 8 to 10.
Cook green beans in boiling salted ... in small bowl and whisk to blend. Add to beans and toss gently. Serve at room temperature or chilled. 20 servings.
In a saute pan or wok, put 2 tablespoons olive oil in pan over medium to high heat. Add sliced pepper and stir fry until tender, approximately 4 to 5 ...
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