|Wines of Chile (Classic Wine Library)|
|by Peter Richards|
Chile has been producing excellent wines for five centuries, but it wasn't until the 1980s that they became widely available around the world.
Tip: Try skins from chiles for more results.
Results 1 - 10 of 17 for removing skins from chiles
Result Page: 1
Combine these ingredients ... lid. Cover the chiles with boiling water ... pot of meat from the stove and ... microwave oven. The best result is to resteam.
Pound raw chicken ... onion, salt and chiles. Put portion ... waxed paper. Cook on high in microwave oven 10-12 minutes. Let stand 5 minutes. Serves 6-8.
Prepare salsa. In ... peppers and chopped chile. Microwave at ... dish 1/2 turn after half of time. Let stand a few minutes before serving. Serve with rice.
Place chicken in ... tender. Remove chicken from pot (reserving cooking ... with chicken, green chiles, mushrooms, cream ... until hot and sauce is bubbly.
Mix all ingredients in blender until smooth. Great on tacos!
Broil or roast until skins blister, wrap in ... and fold into whites gently. Hold by stem and dip into egg batter. Fry in vegetable oil until golden brown.
Wash and pat dry chiles. Slit lengthwise side of chiles, gently removing seeds and pith ... (Split 1/4 inch from stem to 1/2 ... to catch the skin and pull it ... the peppers are floured.
Broil peppers until skin is bubbly. Remove from oven. Put in ... until golden brown on both sides. Brown meat and onions. Add remaining ingredients. Simmer.
In a bowl, ... the oil. Add chiles and peanuts and ... them. Remove peanuts from pan and set ... boils and thickens. Makes 4 servings. In a bowl, combine:
Result Page: 1
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