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Add cloves or allspice if desired. Heat in double boiler. Thicken with just a little flour.

Add about 1 ... serving size pieces, removing all fat. Dip ... pepper. Remove meat from skillet and add ... drippings to absorb grease. Stir well. ... thick. Season. If gravy is too thick, ... on meat and potatoes.

On the day ... stand overnight for grease to come to ... day, remove grease from top of meat ... Make a thin gravy using cornstarch. Add ... gravy. Yield: 4 servings.

In medium saucepan, ... saucepan, boil giblets from turkey (neck, heart, ... and simmer until gravy is desired thickness. ... inside of turkey. Grease turkey outside with ... Baste every 45 minutes.

Put tomatoes through ... a lot of grease in fry pan. ... tasting as you go along!). I usually allow about 2 hours or so. Serve with your choice of pasta.

Mix flour, salt ... fry in hot grease. When done, remove from pan; cool, remove ... aside. Make water gravy in pan drippings; ... good as the real thing.

Cut steak into ... flour. Melt bacon grease in 12 inch ... diced Ro-Tel, brown gravy mix and Worcestershire ... thickens slightly. Remove from heat. Add meat, ... until meat is tender.

Combine all ingredients ... up. If excess grease accumulates in the ... Remove all grease from roasting pan except ... powder and salt and pepper, to taste.

Cook potatoes with ... and fry, remove from grease and add onion ... and onions to gravy and heat until ... gravy, because we like it with a lot of sauce.

Season brisket with ... onion, mushrooms, parsley, gravy and wine in ... 8 hours. Remove from oven, open bag ... refrigerator. When cooled, grease will rise to ... sheet to catch juices.

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