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Put cold water in blender. Add Jellos and boiling water. ... Push chop button, remove feeder cap and ... into 1 quart mold. Chill until ... of greens. Serves 6.

Drain pineapple, reserving ... 1/2 cup. Dissolve Jello and sugar in ... Chill until partially set, then stir in fruit, celery and nuts. Chill until firm.

Drain pineapple. Reserve ... 1/2 cup. Dissolve Jello and sugar in ... until partially set. Add fruits, celery, and nuts. Chill overnight. Serves 8 to 10.

Put celery, onion, ... a boil. Add Jello and stir until ... a little red wine vinegar with mayonnaise and put a dab on top each square. Serves 10 easily.

Prepare Jello in usual way, ... sugar is dissolved. Remove from heat and ... Pour into oiled mold (oil with mayonnaise). ... blueberry mixture can be doubled.

Heat applesauce to boiling. Remove from heat and stir in Jello until dissolved. Let ... Coat 1 quart mold with oil. Pour ... Remove from mold and serve.

Mix Jello's separately and ... stick butter. Line mold with half of ... juice mixture and remove from heat and ... Sprinkle with remaining crumbs. Chill.

Dissolve 1 package ... to 3 minutes. Remove unmelted ice. Stir ... into 5 cup mold and chill. Prepare ... at least 1 hour. Garnish as desired. Serves 10.

Add water to ... cranberry sauce, apples and pecans. Stir until blended. Add to gelatins. Mix well. Pour into salad mold. Makes 12 molds. Refrigerate until firm.

Dissolve 1 package Jello into 3/4 cup ... is slightly thick. Remove unmelted ice; stir ... into 5 cup mold. Place in ... fruited layer. Refrigerate 1 hour.

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