- 1. BAYOU CATFISH
- Rub fish with Tabasco, ... brown. Serve with cocktail sauce or Remoulade Sauce. Blend onion, vinegar, ... blend 1/2 second. Chill overnight.
Ingredients: 15 (fillet .. meal .. mustard .. oil .. onion .. paprika ...)
|
- 2. BLOODY MARY ASPIC
- Sprinkle gelatin over cold ... cucumber slices. Serve with Remoulade sauce. If you want ... least 2 hours before using.
Ingredients: 28 (catsup .. juice .. mayonnaise .. mustard .. salt ...)
|
- 3. CLASS #6 CRABMEAT ON ENDIVE
- Pick over the fresh ... crabmeat and mix with Remoulade Sauce. (Remoulade can be ... stand at least one hour.
Ingredients: 9 (anchovy .. capers .. chervil .. cornichons .. mayonnaise ...)
|
- 4. CREOLE SHRIMP SALAD
- Thaw frozen shrimp. Combine ... shrimp, and serve with Remoulade Sauce. Yield: 6 servings. ... chill. Yield: 2 1/2 cups.
Ingredients: 21 (capers .. celery .. greens .. mustard .. oil .. onion ...)
|
- 5. FISH SALAD WITH REMOULADE SAUCE
- Combine all the sauce ingredients, cover and refrigerate ... of brown bread and butter.
Ingredients: 14 (eggs .. fillets .. gherkins .. leaves .. mayonnaise ...)
|
- 6. TURNIPS REMOULADE
- Combine ingredients for sauce and pour over julienned turnips. Chill well and serve on lettuce. Serves 4.
Ingredients: 8 (capers .. chervil .. mayonnaise .. mustard .. parsley ...)
|
- 7. REMOULADE SAUCE
- Combine ingredients, mixing well and refrigerate until served on cold meat, poultry or shell fish.
Ingredients: 8 (capers .. chervil .. mayonnaise .. mustard .. parsley ...)
|
- 8. REMOULADE SAUCE
- Mix together and keep in refrigerator at least one day before using.
Ingredients: 10 (capers .. juice .. mayonnaise .. mustard .. parsley ...)
|
- 9. REMOULADE SAUCE
- Fold the gherkin, the ... parsley, the chervil, the tarragon and the anchovy paste into the mayonnaise. Makes about 1 3/4 cups.
Ingredients: 8 (capers .. leaves .. mayonnaise .. mustard ...)
|
- 10. REMOULADE SAUCE
- Combine lemon juice, vinegar, mustard, paprika, dash of red pepper, catsup, salt and pepper. Gradually add oil and blend well. Add chopped celery and ...
Ingredients: 12 (catsup .. celery .. juice .. mayonnaise .. mustard ...)
|
