- 1. CAJUN STYLE REMOULADE SAUCE
- Puree in food processor or blender until smooth.
Ingredients: 12 (celery .. ketchup .. leaves .. mayonnaise .. mustard ...)
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- 2. REMOULADE SAUCE
- Blend ingredients and chill. ... boiled eggs and enough Remoulade sauce to hold the mixture together.
Ingredients: 11 (mustard .. paprika .. parsley .. tabasco .. vinegar ...)
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- 3. CRAB CAKES WITH REMOULADE SAUCE
- 1. Puree the raw ... with a dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Ingredients: 18 (cream .. crumbs .. juice .. mayonnaise .. oil .. peppers ...)
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- 4. REMOULADE SAUCE
- Combine ingredients. Blend thoroughly. Chill until ready to serve. Excellent for "Shrimp Remoulade" on a bed of lettuce.
Ingredients: 8 (lemon .. mustard .. onion .. paprika .. salt .. sauce ...)
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- 5. FISH SALAD WITH REMOULADE SAUCE
- Combine all the sauce ingredients, cover and refrigerate ... of brown bread and butter.
Ingredients: 14 (eggs .. fillets .. gherkins .. leaves .. mayonnaise ...)
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- 6. REMOULADE SAUCE
- Mix together and keep in refrigerator at least one day before using.
Ingredients: 10 (capers .. juice .. mayonnaise .. mustard .. parsley ...)
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- 7. REMOULADE SAUCE
- Fold the gherkin, the mustard, the capers, the parsley, the chervil, the tarragon and the anchovy paste into the mayonnaise. Makes about 1 3/4 cups.
Ingredients: 8 (capers .. leaves .. mayonnaise .. mustard ...)
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- 8. REMOULADE SAUCE
- Mix all ingredients and serve over shredded lettuce and finely sliced celery with shrimp and grated hard boiled eggs.
Ingredients: 8 (ketchup .. mustard .. oil .. tabasco .. vinegar ...)
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- 9. REMOULADE SAUCE
- Combine lemon juice, vinegar, mustard, paprika, dash of red pepper, catsup, salt and pepper. Gradually add oil and blend well. Add chopped celery and ...
Ingredients: 12 (catsup .. celery .. juice .. mayonnaise .. mustard ...)
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- 10. REMOULADE SAUCE
- 1. In a clean bowl whisk together the yolks, mustard, vinegar, salt and pepper. 2. Add the oils very slowly, drop by drop at first, whisking ...
Ingredients: 17 (bitters .. cream .. juice .. mustard .. oil .. parsley ...)
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