|How To Dress, Ship And Cook Wild Game|
|by Remington Arms Company|
Everything You Need To Know From The Harvest To The Dinner Plate. Includes Separate Chapters For Birds, Small Game And Big Game, Sauces, And Speci...
1 - 7 of 7 for remoulade dressing
Mix all ingredients thoroughly and chill. Add more mustard if you like it tangier. This recipe has many uses, such as: Dipping sauce for fried ...
Mince celery. Combine with other ingredients and salt and pepper. Let chill before serving.
Blend ingredients and ... chopped shrimp, 1/2 cup chopped celery, 1/4 cup chopped onion, 2 boiled eggs and enough Remoulade sauce to hold the mixture together.
Thaw frozen shrimp. ... salad greens; fill with shrimp, and serve with Remoulade Sauce. Yield: 6 servings. Combine all ingredients; chill. Yield: 2 1/2 cups.
Cook artichokes according ... 5 ingredients for dressing (mayo, wine, capers, ... lettuce lined salad plates (or large bowl) garnish with pimento. 8 servings.
Combine ingredients. Blend thoroughly. Chill until ready to serve. Excellent for "Shrimp Remoulade" on a bed of lettuce.
In a small mixing bowl combine all ingredients except shrimp, stirring until thoroughly blended. Add shrimp and stir to combine, cover and ...
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