1 - 7 of 7 for remoulade dressing

Mix all ingredients thoroughly and chill. Add more mustard if you like it tangier. This recipe has many uses, such as: Dipping sauce for fried ...

Mince celery. Combine with other ingredients and salt and pepper. Let chill before serving.

Blend ingredients and ... chopped shrimp, 1/2 cup chopped celery, 1/4 cup chopped onion, 2 boiled eggs and enough Remoulade sauce to hold the mixture together.

Thaw frozen shrimp. ... salad greens; fill with shrimp, and serve with Remoulade Sauce. Yield: 6 servings. Combine all ingredients; chill. Yield: 2 1/2 cups.

Combine ingredients. Blend thoroughly. Chill until ready to serve. Excellent for "Shrimp Remoulade" on a bed of lettuce.

Cook artichokes according ... 5 ingredients for dressing (mayo, wine, capers, ... lettuce lined salad plates (or large bowl) garnish with pimento. 8 servings.

In a small mixing bowl combine all ingredients except shrimp, stirring until thoroughly blended. Add shrimp and stir to combine, cover and ...


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s