- 1. CAJUN STYLE REMOULADE SAUCE
- Puree in food processor or blender until smooth.
Ingredients: 12 (celery .. ketchup .. leaves .. mayonnaise .. mustard ...)
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- 2. REMOULADE SAUCE
- Blend ingredients and chill. ... boiled eggs and enough Remoulade sauce to hold the mixture together.
Ingredients: 11 (mustard .. paprika .. parsley .. tabasco .. vinegar ...)
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- 3. CRAB CAKES WITH REMOULADE SAUCE
- 1. Puree the raw ... with a dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Ingredients: 18 (cream .. crumbs .. juice .. mayonnaise .. oil .. peppers ...)
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- 4. CRAB CAKES WITH SPICY REMOULADE
- Puree scallops and shrimp ... Do not overcook. Spoon remoulade onto plates. Top with ... Makes about 1 2/3 cups.
Ingredients: 25 (capers .. chives .. crabmeat .. cream .. fillets ...)
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- 5. COMMANDER'S PALACE (In New Orleans) SHRIMP REMOULADE
- 1. Put all ingredients ... temperature. Serve topped with remoulade sauce.
Ingredients: 15 (celery .. ketchup .. lemon .. mustard .. oil .. onions ...)
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- 6. FISH SALAD WITH REMOULADE SAUCE
- Combine all the sauce ingredients, cover and refrigerate for 1-2 hours. To Assemble: Fillet the fish and cut in serving pieces. Arrange each one on a ...
Ingredients: 14 (eggs .. fillets .. gherkins .. leaves .. mayonnaise ...)
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- 7. REMOULADE SAUCE
- Combine ingredients. Blend thoroughly. Chill until ready to serve. Excellent for "Shrimp Remoulade" on a bed of lettuce.
Ingredients: 8 (lemon .. mustard .. onion .. paprika .. salt .. sauce ...)
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- 8. SHRIMP REMOULADE (BOILED SHRIMP)
- Bring 3 quarts water ... ready to serve with remoulade sauce. 1-2 servings.
Ingredients: 4 (boil .. salt .. shrimp ...)
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- 9. SHRIMP REMOULADE
- To prepare the remoulade sauce, combine the mustard, ... shrimp and serve at once.
Ingredients: 11 (celery .. mustard .. oil .. paprika .. salt .. tops ...)
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- 10. SHRIMP REMOULADE
- Put eggs, paprika, salt, ... lettuce and dress with remoulade.
Ingredients: 16 (celery .. eggs .. garlic .. ketchup .. leaves .. lettuce ...)
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