Results 1 - 6 of 6 for rellenos corn

Preheat oven to 350°F; grease 9 x 13 pan. Cut chilies in half; lay out flat on bottom of pan. Cover chilies with half the tortillas, half ...

Slit the peppers at the lower end and remove the seeds and pulp, leaving the stem on. Boil in water until tender, drain. Slice the cream cheese and ...

Preheat oven to ... together the cheese, corn, green onion, ... bake 20 to 25 minutes, until heated through. Serve with warm tortillas and remaining salsa.

Brown ground beef in skillet. Add taco seasoning. Stir well and set aside. Put 6 tortillas in bottom of 9 x 13 inch pan, allowing them to extend up ...

Grease a 9 x 13 inch casserole. Lay 1/2 chiles in pan. Top with 1/2 tortilla strips and 1/2 cheese. Cover with tomato slices. Repeat layering with ...

Slice open chilies. ... package of frozen corn over that. Drain ... grated cheddar cheese over that. Return to oven for 3 to 5 minutes until cheese melts.


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