|The Professional Chef|
|by Culinary Institute of America|
Next to their knives, the tool America's top chefs have used to learn their cooking skills The Professional Chef, the official text of The Culinar...
Tip: Try casserole bisquick for more results.
Results 1 - 10 of 14 for relleno casserole bisquick
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Melt butter in ... eggs, salt and Bisquick; pour over cheese. Bake at 350 degrees for 35-40 minutes or until golden brown. (Serve with salsa if desired.)
Cook chicken, debone ... chicken pieces. Mix Bisquick, egg and ... salsa on top and cook another 5 to 8 minutes. Let stand 5 to 10 minutes before serving.
Heat oven to 375 degrees. Grease a shallow 1 1/2 quart dish. Stuff chilies with Jack. Arrange side by side in prepared dish. Mix last 3 ingredients ...
Mix batter ingredients. Shred Jack cheese. Use square baking dish (8 or 9 inch). Layer chilies and cheese. Pour batter over layers. Bake at 350 ...
Beat together by hand the above ingredients and put in a lightly greased casserole dish. Bake at 350 degrees for 35 to 40 minutes.
Season hamburger meat ... milk, eggs and Bisquick together. Put Bisquick ... cheese. Repeat until casserole is full with ... Bake 20 minutes at 350 degrees.
Melt butter, pour ... milk, salt and Bisquick. (Mixture will be thin.) Pour over cheese. Bake at 350 degrees for 35 to 40 minutes or until golden brown.
Mix eggs, milk and Bisquick together. Line a ... with cheese. Pour egg batter over top of cheese. Bake at 350 degrees for 45 minutes. Serve immediately.
Melt butter in a 13 x 9 inch baking dish. Arrange chiles in a layer over bottom of dish. Cover with cheese. Blend eggs, salt, milk, and biscuit mix. ...
Line pan with chiles, cover with cheese. Mix Bisquick, milk, eggs and salt together and pour over. Bake at 350 degrees for 45 minutes.
Result Page: 1
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