- 1. CORN RELISH (FOR CANNING)
- Mix and boil slowly, about 20 minutes. Pack in sterilized jars and seal. I used vacuum packed corn and used 7 cans since the cans were smaller.
Ingredients: 10 (salt .. sugar .. vinegar ...)
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- 2. FAVORITE CORN RELISH - CANNING
- Boil corn 5 minutes. Cold dip. Cut from cob. Measure, chop and measure cabbage and peppers. Chop onions. Combine ingredients and simmer 20 minutes ...
Ingredients: 12 (cabbage .. corn .. mustard .. salt .. sugar .. vinegar ...)
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- 3. PEPPER RELISH - CANNING
- Grind vegetables and drain off all the juice you can. Add the rest of ingredients. Cook 35 minutes. Water bath 10 minutes.
Ingredients: 8 (onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 4. PEAR CHOW RELISH
- Wash and pick over ... how hot you like relish - leave out if ... we're after in home canning. If preferred, the ... approximately 8 to 10 quarts.
Ingredients: 10 (salt .. turmeric .. vinegar ...)
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- 5. GREEN TOMATO RELISH
- When frost approaches at ... the growing season, this relish is one way to ... spice from last year's canning. It's important not ... water bath for 10 minutes.
Ingredients: 11 (salt .. spice .. sugar .. vinegar ...)
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- 6. DEEP SOUTH CHOW CHOW RELISH
- Take one cabbage, a ... clean, hot, pint size canning jars and seal according ... adapted to modern canning standards.
Ingredients: 15 (cabbage .. cucumbers .. onions .. salt .. sugar ...)
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- 7. INDIA RELISH
- Wash vegetables. Chop tomatoes. Sprinkle chopped tomatoes with 2 tablespoons of salt, let stand 12 hours in drain. Dissolve remaining salt and sugar ...
Ingredients: 11 (apples .. onions .. peppers .. raisins .. salt ...)
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- 8. SWEET PICKLE RELISH
- Combine cucumbers, onions, green ... 2 hours. Prepare home canning jars and lids according ... minutes. Carefully pack hot relish into hot jars, leaving ... Yield: about 8 half-pint jars.
Ingredients: 9 (onions .. salt .. sugar .. vinegar ...)
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- 9. PEAR RELISH
- Wash pears; peel, core ... pack so syrup covers relish. Fill to within ... self-sealing type. Makes 6 pints.
Ingredients: 9 (salt .. seeds .. sugar .. vinegar ...)
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- 10. PEPPER RELISH
- Grind peppers and onion ... you are cooking the relish. If the relish seems dry, add another 1/2 of liquid mixture. Put in jars and seal.
Ingredients: 6 (onions .. peppers .. salt .. sugar .. vinegar ...)
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