|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
Results 1 - 10 of 36 for reheating whole chicken
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
1 serving of ... with another towel. Whole, refrigerated, microwave ... for 5-7 minutes. 1 slice, refrigerated, microwave at high (100%) for 30 seconds.
1. Melt butter ... pan. 2. Add chicken and brown. 3. ... also good reheated if you want to make extra. Reheat chicken and sauce in double boiler. Serves 4.
Double marinade if going to be reheating, save 1/2 ... before pouring on chicken (refrigerate). Mix all ... Cover and refrigerate. Reheat at 325 degrees ... marinade. Good cold, too!
Melt butter and ... with cover. Arrange chicken over rice and ... 6 servings. To reheat, add a ... evaporated milk and reheat in a slow oven about 15 minutes.
Skin chicken. Cook whole. After cooked, ... more soup when reheating. Cook spaghetti. ... with cheese. Bake at 350 degrees for 30 minutes. Serves 8 or more.
1. Combine chicken, salt, egg ... fry chicken. 4. Reheat to 350 degrees, ... degrees for 1 minute. 7. Add sauce, stir fry until thoroughly heated. Add peanuts.
Remove all fat and white tendon from chicken. Flatten slightly ... cream, and mustard. Reheat, but don't ... with buttered zucchini and carrots! Serves 6.
Preheat oven to ... each piece of chicken in butter and ... can be frozen. Reheat in oven or ... a little water over rice when reheating to add moisture.
Combine above and ... except 1 tablespoon. Reheat oil. 1/2 med. ... Add 2/3 cup chicken broth. Stir briskly ... sesame oil. Remove from heat. Serve over rice.
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